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  • Smoke & Cure: Bacon, Salmon, and Trout

    The Workshop 840 Finley Farms Ln, Ozark, MO, United States

    Dive into the delicious world of smoking and curing as you learn both wet and dry methods for preparing bacon, salmon and trout. This hands-on class will guide you through the intricate processes of enhancing flavors and preserving delectable meats. Our Executive Chef, Brandon Peterson, will demonstrate three different techniques for curing proteins, sharing tips…

  • Pasta Making 101: The Basics

    Finley Farms Executive Chef Brandon Peterson invites you to join us for an entry level pasta making class in The Riverside Room beneath The Ozark Mill. Learn the basics of creating pastas such as Pappardelle, Fettuccine, and Tagliatelle from scratch, as well as classic sauces such as Pomodoro, Alfredo, and Pesto. Enhance your evening with…

  • Carnivore Dinner with Maker’s Mark

    Leave your etiquette at home and join us for the ultimate Carnivore Feast, an evening crafted for true meat lovers. Enjoy premium Maker’s Mark cocktails paired with a mouthwatering spread of smoked, grilled, and roasted meats, served alongside hearty, family-style sides. Guests will receive aprons upon arrival, and prizes will be awarded to the cleanest…

  • Pasta Making 101: The Basics

    Finley Farms Executive Chef Brandon Peterson invites you to join us for an entry level pasta making class in The Riverside Room beneath The Ozark Mill. Learn the basics of creating pastas such as Pappardelle, Fettuccine, and Tagliatelle from scratch, as well as classic sauces such as Pomodoro, Alfredo, and Pesto. Enhance your evening with…

  • Farm to Jar: Pickling Perfection

    The Workshop 840 Finley Farms Ln, Ozark, MO, United States

    Soak up golden hour on the farm with an immersive garden tour and a flavorful pickling workshop. Your evening begins with a guided tour led by Farmer Brendan, where you’ll explore seasonal crops, learn sustainable gardening techniques, and see the tools we use to keep our gardens thriving. This is your chance to ask questions,…

  • Pasta 102: Elevating Your Skills

    Join Executive Chef Brandon Peterson at Finley Farms for an intermediate pasta-making class in the Riverside Room below the Ozark Mill. Explore the art of filled pastas as you craft Ravioli, Agnolotti, and Tortellini. You’ll learn to make a Ricotta Spinach filling, perfectly paired with Pomodoro or Parsley Pesto. Enhance your experience with an optional…

  • Pasta 102: Elevating Your Skills

    Join Executive Chef Brandon Peterson at Finley Farms for an intermediate pasta-making class in the Riverside Room below the Ozark Mill. Explore the art of filled pastas as you craft Ravioli, Agnolotti, and Tortellini. You’ll learn to make a Ricotta Spinach filling, perfectly paired with Pomodoro or Parsley Pesto. Enhance your experience with an optional…

  • The Art of Hosting: Build the Perfect Board

    The Ozark Mill at Finley Farms 802 Finley Farms Lane, Ozark, Missouri

    Join Executive Chef Brandon Peterson and Banquet Sous Chef Allen Moses for a hands-on workshop focused on creating festive holiday hosting boards. The class begins with a live demonstration where you’ll learn techniques for styling cheeses, crafting charcuterie elements such as salami roses and river folds, and assembling boards with balanced flavor pairings. The chefs…

  • Intro to Sourdough Bread

    The Workshop 840 Finley Farms Ln, Ozark, MO, United States

    Your journey to sourdough starts here! Join us at The Workshop for a hands-on class where you’ll learn everything you need to know to craft your own sourdough bread from start to finish. Enjoy fresh-baked sourdough straight from our oven as you learn the basics. You’ll head home with your own sourdough starter, a beginner-friendly…

  • various holiday pies with intricate lacing lay upon a table

    A Slice of the Season: A Holiday Pie Workshop

    The Ozark Mill at Finley Farms 802 Finley Farms Lane, Ozark, Missouri

    Join Executive Chef Brandon Peterson and Pastry Chef Jane Pulga for a festive, hands-on pie decorating class that celebrates the holiday season. Begin with a live demonstration to learn how to make pie dough, roll it out, and create lattice, braided, and cut-out designs you can easily repeat at home. Next, decorate two pre-filled 10-inch…

  • A Slice of the Season: A Holiday Pie Workshop

    The Ozark Mill at Finley Farms 802 Finley Farms Lane, Ozark, Missouri

    Join Executive Chef Brandon Peterson and Pastry Chef Jane Pulga for a festive, hands-on pie decorating class that celebrates the holiday season. Begin with a live demonstration to learn how to make pie dough, roll it out, and create lattice, braided, and cut-out designs you can easily repeat at home. Next, decorate two pre-filled 10-inch…

  • Charcuterie Trees

    The Workshop 840 Finley Farms Ln, Ozark, MO, United States

    In this workshop, you’ll learn how to design and assemble a stunning charcuterie Christmas tree that’s as beautiful as it is tasty. Perfect for holiday parties, family gatherings, or as a centerpiece for your table, this edible creation is sure to wow your guests. What’s included: -Step-by-step guidance from Lavish Grazing on how to layer…