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  • Halloween Charcuterie

    The Workshop 840 Finley Farms Ln, Ozark, MO, United States

    Celebrate the season with a hands-on charcuterie workshop designed for Halloween enthusiasts and food lovers alike. Learn how to arrange a festive board using seasonal ingredients, creative styling techniques, and…

  • From Harvest to Kitchen: Acorns & Persimmons

    The Workshop 840 Finley Farms Ln, Ozark, MO, United States

    Spend an evening exploring two beloved wild foods of the Ozarks with local forager and author Bo Brown. Learn how acorns can be transformed into flour and how ripe persimmons…

  • Make Your Own Fire Cider

    The Farmstead

    Fire Cider is a traditional herbal tonic that has been used for generations to support digestion, immune function, and respiratory wellness. It is made by infusing apple cider vinegar and…

  • Pasta 102: Stuffed Pastas

    Finley Farms welcomes you to an intermediate pasta-making class in the Riverside Room. Take your pasta skills to the next level as you explore the art of filled pasta, crafting…