Finley Farms Careers
Calling all food enthusiasts, farmers, bakers and customer service experts: We’re inviting you to help us carry on a local legacy. Grow with us at Finley Farms and be a part of the historical revival of The Ozark Mill.
Current Job Openings
The Sous Chef at Finley Farms is responsible for supporting the Chef de Cuisine and Executive Chef in food production while ensuring a consistently high level of culinary quality and service for the front and back of the house. Additional responsibilities include scheduling, training and communicating with staff.
We are seeking a passionate individual who has a genuine interest in customer experience and hospitality as well as the mission of The Workshop at Finley Farms to build a sense of community over coffee and through crafts. Job duties include preparing food and drink orders, operating the point of sales system, assisting customers in their menu selections, assisting with special events and more.
Assistant Restaurant Manager
Create unforgettable dining experiences for every guest visiting The Ozark Mill by providing superior customer service, training and supervising employees, and communicating effectively with guests to ensure satisfaction. The Assistant Restaurant Manager is also responsible for assisting with all operations, ordering and administrative functions.
Groundskeeper & General Maintenance
The Groundskeeper/General Maintenance Associate at Finley Farms provides maintenance support and grounds and landscapes upkeep to the overall property. Responsibilities include assisting with electrical/mechanical maintenance, safety systems, equipment upkeep, landscaping, groundskeeping and general maintenance for all of Finley Farms.
Servers working inside The Ozark Mill are responsible for waiting on tables promptly and courteously while serve the guest in a professional manner.
Server Assistants assist in expediting service to the guest, serve food from the kitchen in a timely manner, clean and reset tables, stock stations, and cross-train as a Line Runner.
Hosts ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures in accordance with Finley Farms Standards and to handle payment transactions for all foods and/or beverages purchased in the resort's restaurants. Perform close of shift accounting procedures.
Bartenders inside The Ozark Mill provide efficient, friendly customer service at all times while maintaining a clean, professional top-quality bar.
Cooks prepare, portion and serve pizzas, pastas, seasonal dishes and more for The Ozark Mill restaurant.
Stewards / Dishwasher
Stewards wash and clean all cookware (pots and pans), dishes, utensils and kitchen areas in accordance with Finley Farms standards. Stewards also assist with prep work for culinary departments including peeling, dicing, chopping and assembling the finished product.
Public Space Attendant
Public space attendants at Finley Farms clean and maintain public and associate areas including restrooms, food and beverage outlets, associate break areas, offices and other guest areas.
The Receiving Clerk is responsible for properly receiving, storing, managing, and issuing all inventory received at the warehouse to the appropriate outlets/locations.
General Store Attendant
The General Store Attendant at The Ozark Mill is responsible for assisting guests with locating merchandise, processing check-out transactions for retail and our museum, visual merchandising and restocking products, and providing the highest level of customer service to all guests on property.