HIRING EVENT
June 30 | 11:30 AM–3 PM

Learn more about the full- and part-time positions at Finley Farms and The Ozark Mill during this half-day hiring event. Chat with the Finley Farms team, get a tour of the property and ask us your burning questions.

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SOUS CHEF

The Sous Chef at Finley Farms is responsible for supporting the Chef de Cuisine and Executive Chef in food production while ensuring a consistently high level of culinary quality and service for the front and back of the house. Additional responsibilities include scheduling, training and communicating with staff.

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BARISTA

We are seeking a passionate individual who has a genuine interest in customer experience and hospitality as well as the mission of The Workshop at Finley Farms to build a sense of community over coffee and through crafts. Job duties include preparing food and drink orders, operating the point of sales system, assisting customers in their menu selections, assisting with special events and more.

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ASSISTANT RESTAURANT MANAGER

Create unforgettable dining experiences for every guest visiting The Ozark Mill by providing superior customer service, training and supervising employees, and communicating effectively with guests to ensure satisfaction. The Assistant Restaurant Manager is also responsible for assisting with all operations, ordering and administrative functions.

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GROUNDSKEEPER & GENERAL MAINTENANCE

The Groundskeeper/General Maintenance Associate at Finley Farms provides maintenance support and grounds and landscapes upkeep to the overall property. Responsibilities include assisting with electrical/mechanical maintenance, safety systems, equipment upkeep, landscaping, groundskeeping and general maintenance for all of Finley Farms.

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LEAD SAFETY & SECURITY OFFICER

Ensure the safety of Finley Farms guests by overseeing the security team and executing guest service standards at the highest level. The Lead Officer investigates incidents and guest complaints, compiles data for accurate and timely reporting, and reviews all Officer Field reports daily.

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