Culinary
Events
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Herbal Tea & Infusions
The Workshop 840 Finley Farms Ln, Ozark, MO, United StatesJoin herbalist Liesel McCleary, one of our head farmers, for a hands-on class on herbal tea and water-based herbal medicine preparations. Discover various methods for preparing herbs for tea and learn which herbs suit different preparations and uses. You'll get to create your own tea blend to take home, along with other recipes and resources.…
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Pasta Making 102: Elevating Your Skills
The Workshop 840 Finley Farms Ln, Ozark, MO, United StatesJoin Executive Chef Brandon Peterson at Finley Farms for an intermediate pasta-making class at the Workshop. Explore the art of filled pastas as you craft Ravioli, Agnolotti, and Tortellini. You'll learn to make a Ricotta Spinach filling, perfectly paired with Pomodoro or Parsley Pesto. Enhance your experience with an optional wine flight to savor alongside…
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Smoke & Cure: Bacon, Salmon, and Trout
The Workshop 840 Finley Farms Ln, Ozark, MO, United StatesDive into the delicious world of smoking and curing as you learn both wet and dry methods for preparing bacon, salmon and trout. This hands-on class will guide you through the intricate processes of enhancing flavors and preserving delectable meats. Our Executive Chef, Brandon Peterson, will demonstrate three different techniques for curing proteins, sharing tips…
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Quick Pickle Perfection
The Workshop 840 Finley Farms Ln, Ozark, MO, United StatesJoin us for an engaging and hands-on workshop with Executive Chef Brandon Peterson, where you'll learn the art of pickling using both cold and hot techniques. This workshop is perfect for anyone interested in preserving farm-fresh vegetables and creating delicious pickled treats. You will explore the fundamentals of cold pickling and hot pickling, selecting the…