Dining

The Ozark Mill Restaurant


Farm-to-Table Riverfront Dining

WALK-IN DINING NOW AVAILABLE

This riverfront restaurant located on the first floor of The Ozark Mill offers lunch and dinner with views of the rolling waters Wednesday through Sunday. As a nod to The Mill’s original purpose, the menu highlights pasta as well as fire-baked grain mill pizzas adorned with novelty toppings. Seasonality is king, and many ingredients are sourced from the Finley Farms gardens. Parties of 4 or less are welcome to walk in. Reservations are only accepted for parties of this 5–12. To make a reservation request for your large party, click here. If you previously booked a reservation, it will be honored.

Hours of Operation
WED–SAT
SUN
4-9 PM
11 AM-4 PM
Food - The Ozark Mill Restaurant

Frequently Asked Questions

I have a dietary restriction.

We can accommodate. Our menu features vegetarian and gluten-free options. Vegan needs can be accommodated with prior notice.

Can I have my event at The Ozark Mill?

Absolutely. We have a variety of spaces that can accommodate all types of events.
Submit an inquiry here.

Does The Ozark Mill take reservations?

Parties of 4 or less are welcome to walk in. Reservations are only accepted for parties of this 5–12. To make a reservation request for your large party, click here. If you previously booked a reservation, it will be honored.

Executive Chef Kevin Korman

Meet the Chef

Executive Chef Kevin Korman

Chef Korman has been in the culinary industry for 24 years, working in casual dining, fine dining, hotels, catering, retail, culinary instruction, resorts and as the owner of a restaurant.

As a Certified Executive Chef and Certified Culinary Administrator, he spearheads the culinary experience for all of Finley Farms while teaching hands-on, educational workshops. Each week, Chef Korman communicates with Farmers Brendan and Liesel about what is ready to harvest and what is in the next crop rotation to plan ahead for the market menu, which features ingredients grown on property.

All of Chef Korman’s dishes have a backstory and a history to them, whether it’s a connection to the farmer, the artisan or the history of the food.

Ozark-Mill-History-Finley-Farms-Ozark-Missouri

Learn The History

The Ozark Mill

Originally built in 1833, The Ozark Mill serves as the heart of the property. In its new life, it’s a multipurpose event space with a museum, general store, restaurant and speakeasy.