Culinary

Back by popular demand! Take your baking to the next level and learn how to create gluten-free pizza, cinnamon rolls, cookies, and more alongside Chef Anna. Gain knowledge about gluten-free flours and baking techniques while watching demonstrations and creating your own baked goods. You'll head home with recipe cards and your gluten-free creations.

Come experience the "extravagantly" simple ins and outs of making a Scandinavian smorgasbord! These are one of Denmark's traditional centerpieces, full of fun ways to create a beautiful spread without stress. You'll make an array of open-faced sandwiches, the perfect egg salad, delicate spreads and dips, cooling pickled things, and smoked lox (salmon) delights. Come…

If you thought you had to give up warm, fluffy dinner rolls by eating gluten-free, think again! In this class, you'll learn how to make several delicious versions of gluten-free dinner rolls that will wow your holiday guests. No one will taste the difference! Participants will take home recipe cards and a pan of rolls…

This interactive class offers new insights into gluten-free cooking and lets you savor the delicious dishes you create right in class. Think soft aromatic stuffing, creamy turkey gravy, and savory butternut pie. Get ready to set the holiday season up perfectly with an array of your favorite gluten-free recipes! We'll kick off the evening with…

Elderberries have long been cherished as a natural remedy to support the immune system and keep you feeling your best during the colder months. Join us for a hands-on workshop with herbalist Liesel McCleary, where you'll discover the amazing benefits of elderberry syrup while making your own batch. In this cozy and informative session, we'll…

Fire Cider is an herbal tonic that has been used for generations to support digestion, immune function, and respiratory wellness. It is made by infusing apple cider vinegar and honey with warming vegetables and herbs, such as garlic, onions, ginger, peppers, turmeric, horseradish, citrus, and more. Resident farmer and herbalist Liesel McCleary will discuss the…

Finley Farms Executive Chef Brandon Peterson invites you to join us for an entry level pasta making class at The Workshop. Learn the basics of creating pastas such as Pappardelle, Fettuccine, and Tagliatelle from scratch, as well as classic sauces such as Pomodoro, Alfredo, and Pesto. Enhance your evening with a curated wine pairing for…

Join Executive Chef Brandon Peterson at Finley Farms for an intermediate pasta-making class at the Workshop. Explore the art of filled pastas as you craft Ravioli, Agnolotti, and Tortellini. You'll learn to make a Ricotta Spinach filling, perfectly paired with Pomodoro or Parsley Pesto. Enhance your experience with an optional wine flight to savor alongside…

Dive into the delicious world of smoking and curing as you learn both wet and dry methods for preparing bacon, salmon and trout. This hands-on class will guide you through the intricate processes of enhancing flavors and preserving delectable meats. Our Executive Chef, Brandon Peterson, will demonstrate three different techniques for curing proteins, sharing tips…

Join us for an engaging and hands-on workshop with Executive Chef Brandon Peterson, where you'll learn the art of pickling using both cold and hot techniques. This workshop is perfect for anyone interested in preserving farm-fresh vegetables and creating delicious pickled treats. You will explore the fundamentals of cold pickling and hot pickling, selecting the…

Dive into the delicious world of smoking and curing as you learn both wet and dry methods for preparing bacon, salmon and trout. This hands-on class will guide you through the intricate processes of enhancing flavors and preserving delectable meats. Our Executive Chef, Brandon Peterson, will demonstrate three different techniques for curing proteins, sharing tips…