Culinary
Smoke & Cure: Bacon, Salmon, and Trout
The Workshop 840 Finley Farms Ln, Ozark, MO, United StatesDive into the delicious world of smoking and curing as you learn both wet and dry methods for preparing bacon, salmon and trout. This hands-on class will guide you through the intricate processes of enhancing flavors and preserving delectable meats. Our Executive Chef, Brandon Peterson, will demonstrate three different techniques for curing proteins, sharing tips…
Pasta Making 101: The Basics
Finley Farms Executive Chef Brandon Peterson invites you to join us for an entry level pasta making class in The Riverside Room beneath The Ozark Mill. Learn the basics of creating pastas such as Pappardelle, Fettuccine, and Tagliatelle from scratch, as well as classic sauces such as Pomodoro, Alfredo, and Pesto. Enhance your evening with…
Carnivore Dinner with Maker’s Mark
Leave your etiquette at home and join us for the ultimate Carnivore Feast, an evening crafted for true meat lovers. Enjoy premium Maker’s Mark cocktails paired with a mouthwatering spread of smoked, grilled, and roasted meats, served alongside hearty, family-style sides. Guests will receive aprons upon arrival, and prizes will be awarded to the cleanest…
Pasta Making 101: The Basics
Finley Farms Executive Chef Brandon Peterson invites you to join us for an entry level pasta making class in The Riverside Room beneath The Ozark Mill. Learn the basics of creating pastas such as Pappardelle, Fettuccine, and Tagliatelle from scratch, as well as classic sauces such as Pomodoro, Alfredo, and Pesto. Enhance your evening with…
Farm to Jar: Pickling Perfection
The Workshop 840 Finley Farms Ln, Ozark, MO, United StatesSoak up golden hour on the farm with an immersive garden tour and a flavorful pickling workshop. Your evening begins with a guided tour led by Farmer Brendan, where you’ll explore seasonal crops, learn sustainable gardening techniques, and see the tools we use to keep our gardens thriving. This is your chance to ask questions,…