Culinary
Carnivore Dinner with Maker’s Mark
Leave your etiquette at home and join us for the ultimate Carnivore Feast, an evening crafted for true meat lovers. Enjoy premium Maker’s Mark cocktails paired with a mouthwatering spread…
Pasta Making 101: The Basics
Finley Farms Executive Chef Brandon Peterson invites you to join us for an entry level pasta making class in The Riverside Room beneath The Ozark Mill. Learn the basics of creating pastas such as Pappardelle, Fettuccine, and Tagliatelle from scratch, as well as classic sauces such as Pomodoro, Alfredo, and Pesto. Enhance your evening with…
Farm to Jar: Pickling Perfection
The Workshop 840 Finley Farms Ln, Ozark, MO, United StatesSoak up golden hour on the farm with an immersive garden tour and a flavorful pickling workshop. Your evening begins with a guided tour led by Farmer Brendan, where you’ll…
Pasta 102: Elevating Your Skills
Join Executive Chef Brandon Peterson at Finley Farms for an intermediate pasta-making class at the Workshop. Explore the art of filled pastas as you craft Ravioli, Agnolotti, and Tortellini. You’ll learn to make a Ricotta Spinach filling, perfectly paired with Pomodoro or Parsley Pesto. Enhance your experience with an optional wine flight to savor alongside…
Pasta 102: Elevating Your Skills
Join Executive Chef Brandon Peterson at Finley Farms for an intermediate pasta-making class at The Workshop. Explore the art of filled pastas as you craft Ravioli, Agnolotti, and Tortellini. You’ll learn to make a Ricotta Spinach filling, perfectly paired with Pomodoro or Parsley Pesto. Enhance your experience with an optional wine flight to savor alongside…