4 events found.
Culinary
Smoke & Cure: Bacon, Salmon, and Trout
The Workshop 840 Finley Farms Ln, Ozark, MO, United StatesDive into the delicious world of smoking and curing as you learn both wet and dry methods for preparing bacon, salmon and trout. This hands-on class will guide you through…
Pasta Making 101: The Basics
Finley Farms Executive Chef Brandon Peterson invites you to join us for an entry level pasta making class in The Riverside Room beneath The Ozark Mill. Learn the basics of…
Carnivore Dinner with Maker’s Mark
Leave your etiquette at home and join us for the ultimate Carnivore Feast, an evening crafted for true meat lovers. Enjoy premium Maker’s Mark cocktails paired with a mouthwatering spread…
Pasta Making 101: The Basics
Finley Farms Executive Chef Brandon Peterson invites you to join us for an entry level pasta making class in The Riverside Room beneath The Ozark Mill. Learn the basics of…