Pasta Making 101: The Basics
| Culinary, Workshop | ||
| February 26 at 6:00 pm - 8:00 pm | ALL AGES | $60 |
Finley Farms Executive Chef Brandon Peterson invites you to join us for an entry level pasta making class at The Workshop. Learn the basics of creating pastas such as Pappardelle, Fettuccine, and Tagliatelle from scratch, as well as classic sauces such as Pomodoro, Alfredo, and Pesto.
Enhance your evening with a curated wine pairing for $15, or enjoy signature coffees available for purchase.
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