Intro to Year-Round Gardening

Resident Farmers Brendan and Liesel try to have something to harvest every week of the year. This is possible by planting the right type of crop at the right time of year, while utilizing various season extension tools and techniques. Class participants will get to see the various materials used to keep crops alive over…

Yarn Pumpkins

Join us as we create yarn pumpkins that will fill any space with the coziness for the fall season. You will make 3 pumpkins, enjoy a complementary hand-crafted cocktail, and create in the cozy atmosphere of The Workshop! All skill levels are welcome to join this class. One drink is included in the ticket price.

Friday Night Farm Tour

Join resident farmers Brendan and Liesel as they show you around the mushroom yard, greenhouse, high tunnels, and beyond, all while providing insights into organic standards and practices. The farm tour starts on The Workshop patio, where you can grab a complimentary drink included in your ticket and enjoy it during the tour. In the…

DIY Kokedama

Calling all plant lovers! Learn all about the Japanese gardening technique Kokedama in this hands-on class with The Plant Room. Kokedama is the practice of covering the root ball of a plant with mud and moss to create a living vase. During the class, you’ll pick out your plant before wrapping Japanese clay and moss…

DIY Dried Gourd Birdhouses

Make your own beautiful birdhouse using dried gourds from The Farm in this nature inspired workshop hosted by Ashleigh Hawkins of Roaming Hills Studio. Ashleigh demonstrates gourd preparation as well as beginner level wood burning techniques. You will then design and wood burn your own gourd to bring out its raw beauty and create the…

Kayak + Cocktails

Soak up the final moments summer while taking in the sights and sounds of nature during an easy float up and back on the Finley River. All gear is provided–all you have to do is show up! After a little over an hour, the group paddles back to shore for craft cocktails and conversation. One…

Maker’s Around the World

The Ozark Mill at Finley Farms 802 Finley Farms Lane, Ozark, Missouri

You're invited to join us on September 27th for a unique tasting experience. Explore six cocktail samples inspired by different parts of the world. Here's what's waiting for you: Meet and chat with 40 Maker's Mark Diplomats from various regions. Enjoy sampling six unique cocktails and vote for your favorite. Savor a selection of delicious…

Culinary Herbs as Medicine

Join herbalist Liesel McCleary in a conversation exploring the many medicinal uses of common culinary herbs and other accessible grocery store items such as rosemary, oregano, mint, and more. From first aid applications to respiratory or digestive ailments, the remedy can be found in a grocery store aisle. Class participants will learn about herbal preparations,…

Sweet Potato Scones

Whether you are looking for a new breakfast item you can make at home or looking to elevate your breakfast bread repertoire, this is the workshop for you. Sous Chef Lara St. Clair leads this entry level baking class focused on scones. During this workshop, participants will prepare sweet potato scones with a butterfly pea…

Farm to Bridge Dinner

The Ozark Mill at Finley Farms 802 Finley Farms Lane, Ozark, Missouri

Hovering above the rolling waters of the Finley River, a lively dinner party awaits you. Wine and dine over a family-style meal while exploring five farm-to-table courses and wine pairings on the historic Riverside Bridge. The evening begins with a cocktail hour and passed hors d’oeuvres. The menu features a variety of hunter-gatherer inspired dishes…