Culinary
Calendar of Events
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Herbal Respiratory Support
Herbal Respiratory Support
Join resident farmer and herbalist, Liesel McCleary, for a discussion on herbs to support the respiratory system as we move through cold and flu season. This class will provide an introduction into which herbs and herbal preparations to choose for acute and chronic respiratory issues, how to build a strong respiratory system, manage symptoms and…
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Game Day Charcuterie
Game Day Charcuterie
Elevate your game day experience with our exclusive Charcuterie Workshop! Prepare scrumptious snacks perfect for the big game in advance, ensuring you have a delightful spread at home. Join us for a culinary adventure that adds a touch of gourmet to your game day festivities! *Crafted charcuterie boards designed to serve 4-6 people, ideal for…
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Valentine’s Day at The Ozark Mill
Experience romance at The Ozark Mill this Valentine's Day February 14–17. Delight in a culinary journey with shared Risotto Fritters, your choice of two enticing entrees, and wrap it up on a sweet note with Green Tomato Cake or Chocolate Brulee for $40 per person. Enhance the evening with wine specials, available by the glass…
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Shiitake Social – First Session
Shiitake Social – First Session
Join us in the mushroom yard to learn how to grow culinary mushrooms outdoors on logs using basic tools with Farm Manager Brendan Sinclair. Participants will partake in the preparation of logs for growing and harvesting mushrooms, as well as inoculating logs with shiitake mushroom spawn. By the end of this class, students will take…
Shiitake Social – Second Session
Shiitake Social – Second Session
Join us in the mushroom yard to learn how to grow culinary mushrooms outdoors on logs using basic tools with Farm Manager Brendan Sinclair. Participants will partake in the preparation of logs for growing and harvesting mushrooms, as well as inoculating logs with shiitake mushroom spawn. By the end of this class, students will take…