Event

We made a beer with 4 By 4 Brewing Co., and we’re throwing a launch party to celebrate. This Golden Hour Lager is especially meaningful to us because it was brewed with barley milled right here at The Ozark Mill. For the first time since 1992, barley is being milled at our historic mill by…

Join us for a fungus - focused dinner down at The Farm / Mushroom Yard. Begin the evening by learning about our farm's work with mushroom cultivation, and inoculate your own mushroom log. Afterwards, enjoy a 5 course vegetarian meal featuring a different mushroom and curated beverage pairing for each course. *To celebrate the beginning…

Chef Allen has thoughtfully curated an indulgent, elevated menu designed to be completely free of Alpha-Gal allergens. This evening is all about enjoying a stress-free dining experience that goes far beyond basic, while exploring new and delicious possibilities within an Alpha-Gal friendly diet. Join us on The Riverside Bridge to take in the beauty of…

On April 5 we are serving a full spring buffet with something for everyone. Prime rib and smoked brisket at the carving station, citrus glazed ham, chicken and waffles, build your own mac and cheese, seasonal vegetables, and a full dessert table. Gather your family, settle in, and stay awhile.

Chef Allen has thoughtfully curated an indulgent, elevated menu designed to be completely free of Alpha-Gal allergens. This evening is all about enjoying a stress-free dining experience that goes far beyond basic, while exploring new and delicious possibilities within an Alpha-Gal friendly diet. Join us on The Riverside Bridge to take in the beauty of…

Come join our first Carnivore dinner of the year, partnered with Holladay. Etiquette is optional as you feast on this meal designed for meat-lovers! Savor the rich flavors of smoked, grilled, and roasted meats served with hearty, family-style sides, and wash it down with our Holladay beverage pairings. (SEE MENU) Join our VIP group to…

Meet Gary Hinegardner, founder and owner of Wood Hat Spirits Distillery, located in New Florence Missouri, and learn about his ground-breaking work in the craft bourbon world. For Gary, it's all about the corn, and his bourbons and whiskeys showcase heirloom corn varieties not found in any other bourbon on the market. Featuring a mix…

Join Dr. Kerri Lesh, founder and owner of Basque Wine Imports, a company dedicated to sourcing distinctive wines from Spain's Basque Country. Kerri is a Certified Specialist of Wine who also earned a Ph.D. in Anthropology. Blending academic insight with practical experience in wine education, she brings a unique perspective and story to share. The…

Save the date for The Ozark Mill’s 5th Birthday Weekend, September 25 to 27. Join us for tasting experiences, live music, and activities for all ages as we celebrate five years at the mill. A full weekend schedule will be shared soon. The celebration will take place rain or shine.