Event

Chef Allen has thoughtfully curated an indulgent, elevated menu designed to be completely free of Alpha-Gal allergens. This evening is all about enjoying a stress-free dining experience that goes far beyond basic, while exploring new and delicious possibilities within an Alpha-Gal friendly diet. Join us on The Riverside Bridge to take in the beauty of…

Spring has arrived at Finley Farms, and we are celebrating in full bloom. Join us for a Spring Garden Party special edition of After Hours at The Workshop, part of our new monthly series designed just for the gals. Each month will feature a unique theme, inviting you to gather, sip, and savor the season…

Come join our first Carnivore dinner of the year, partnered with Holladay. Etiquette is optional as you feast on this meal designed for meat-lovers! Savor the rich flavors of smoked, grilled, and roasted meats served with hearty, family-style sides, and wash it down with our Holladay beverage pairings. (SEE MENU) Join our VIP group to…

Meet Gary Hinegardner, founder and owner of Wood Hat Spirits Distillery, located in New Florence Missouri, and learn about his ground-breaking work in the craft bourbon world. For Gary, it's all about the corn, and his bourbons and whiskeys showcase heirloom corn varieties not found in any other bourbon on the market. Featuring a mix…

Join Dr. Kerri Lesh, founder and owner of Basque Wine Imports, a company dedicated to sourcing distinctive wines from Spain's Basque Country. Kerri is a Certified Specialist of Wine who also earned a Ph.D. in Anthropology. Blending academic insight with practical experience in wine education, she brings a unique perspective and story to share. The…

Celebrate Mom with a Mother’s Day buffet at The Ozark Mill. Enjoy carved prime rib, seared salmon, truffle whipped mashed potatoes, and warm mixed berry cobbler, plus plenty more to…

Join us in partnership with Cazadores for a festive evening of tequila, tacos, and salsa dancing. Spend the night connecting, learning, and indulging in a vibrant culinary experience. This event…

Join us for an Ol’ Bae special edition of After Hours at The Workshop, part of our new monthly series designed just for the gals. Each gathering brings a fresh theme, inviting you to sip, savor, and soak in the season together. This month, Ol’ Bae brings the spirit of a classic Southern boil to…

Join Executive Chef Brandon Peterson of Finley Farms and Chef Dyllan Dale of Wild Foods by Dyllan for a refined, seasonally focused dinner on The Farm. Chef Brandon is known for showcasing fresh, garden-grown ingredients through hands-on culinary experiences at Finley Farms, while Chef Dyllan brings a distinctive approach centered on hyper-local, foraged foods gathered…

Save the date for The Ozark Mill’s 5th Birthday Weekend, September 25 to 27. Join us for tasting experiences, live music, and activities for all ages as we celebrate five years at the mill. A full weekend schedule will be shared soon. The celebration will take place rain or shine.