Event

Join Level 2 Master of Wine, Cheyenne Detherow, in the Garrison to enjoy a 5 - course dinner experience featuring thoughtfully chosen pairings from Daou Vineyards, located in Paso Robles, California.

We made a beer with 4 By 4 Brewing Co., and we’re throwing a launch party to celebrate. This Golden Hour Lager is especially meaningful to us because it was brewed with barley milled right here at The Ozark Mill. For the first time since 1992, barley is being milled at our historic mill by…

Join us for a fungus - focused dinner down at The Farm / Mushroom Yard. Begin the evening by learning about our farm's work with mushroom cultivation, and inoculate your own mushroom log. Afterwards, enjoy a 5 course vegetarian meal featuring a different mushroom and curated beverage pairing for each course. *To celebrate the beginning…

Chef Allen has thoughtfully curated an indulgent, elevated menu designed to be completely free of Alpha-Gal allergens. This evening is all about enjoying a stress-free dining experience that goes far beyond basic, while exploring new and delicious possibilities within an Alpha-Gal friendly diet. Join us on The Riverside Bridge to take in the beauty of…

Save the Date for The Ozark Mill’s 5th Anniversary. September 25 to 27. Come enjoy tasting experiences, live music, and activities for all ages. A full weekend schedule will be shared soon.