
Calling all meat lovers and grill masters to join us for a feast of smoked, roasted, and grilled meats.
Utensils are optional for the night!
Utilizing our new 40-foot smoker, the Finley Farms team has curated mouthwatering proteins and sides, while Maker’s Mark has crafted a selection of neat pours and cocktails for the evening.
Enjoy yard games and a long-toss competition.
Upgrade to VIP to enjoy a surprise after-dinner pour with our Maker’s Mark representative and Executive Chef Brandon, along with a few take-home gifts.
Due to the nature of this pre-set menu, allergy accommodations will not be possible. Please contact [email protected] with any allergy-related questions.
Other Upcoming Events & Workshops
Jun
3
Pizza Making 101: The Basics
- Culinary
- MORE ›
Jun
4
Mixology 101: Garden to Glass
- Cocktails
- MORE ›
Jun
5
After Hours at The Workshop
- Workshop
- MORE ›