Dining

The Ozark Mill Restaurant Menu


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Dinner Menu

Starters & Salads

Spinach Dip* 16

mushroom, five-cheese blend, truffle, grilled bread

Smoked Salmon Dip 15

house smoked salmon, whipped herb & caper cream cheese, seeded cracker

Risotto Fritters 14

charred shishito pepper, pimento cheese, pickled pepper aioli

Hog & Feed Pizza  21

roasted corn, smoked bacon, alfredo, chives

Prosciutto & Ricotta Pizza 21

lemon ricotta, crispy prosciutto, rosemary

Sticky St. Louis Ribs 17

bourban bbq, peppers, pickled red onions

Caesar Salad* 11

baby romaine, celery hearts, parmesan crisps, croutons, caesar dressing

Field Green Salad  10

citrus vinaigrette, heirloom tomatoes, pickled red onions, whipped goat cheese, candied pecans

Farmers Salted Pretzel  13

jumbo pretzel, farm fresh pickles, beer mustard

Plates

Southern Style Fried Pork Chop 33

boursin mashed potatoes, garlic green beans, bacon gravy

Crawfish Mac & Cheese 28

smoked cheddar cheese sauce, orecchiette pasta, crawfish tail, jalapeño cheddar sausage, crispy onions

Short Rib Stroganoff 32

peas, sour cream, pappardelle pasta, crispy onions

Impossible Meatloaf**24

apple bbq, black-eyed peas, honey tabasco braised greens

Seared Salmon* 31

pea puree, charred veggies, lemon butter sauce

Crispy Catfish 24

farmers slaw, salt & vinegar chips, pickled okra tartar sauce

Roasted Chicken* 28

roasted baby potatoes, charred carrots, chimichurri

7 oz. Filet* 46

potato puree, roasted mushrooms & asparagus, madeira sauce

Shrimp & Grits 34

roasted tomato & bacon gravy, parmesan grits, fried okra

FF BBQ Plate 76

22 oz bone-in short rib, black-eyed peas, honey tabasco braised greens, cornbread, smoked sausage, house pickles, coleslaw, bbq sauce

Dessert

Signature Green tomato Cake 10

trust us it’s amazing

Chocolate Brulee Jar 9

mocha crumble, meringue

Caramel Apple & Walnut Crostata 10

vanilla ice cream

Peanut Butter Tart** 10

peanut butter mousse, oat crust, sesame toffee sauce

Lunch Menu

Starters & Salads

Spinach Dip* 16

mushroom, five-cheese blend, truffle, grilled bread

Smoked Salmon Dip 15

house smoked salmon, whipped herb & caper cream cheese, seeded cracker

Sticky St.Louis Ribs 17

bourbon bbq, peppers, pickled red onions

Risotto Fritters 14

charred shishito, pimento cheese, pickled pepper aioli

Caesar Salad* 11

baby romaine, celery hearts, parmesan crisps, croutons, caesar dressing

FF Field Green Salad** 10

citrus vinaigrette, heirloom tomatoes, pickled red onions, whipped goat cheese,
candied pecans

Plates

Fried Chicken Sandwich  16

pimento cheese, pickled pepper, arugula, F.F. sauce

The Mill Smash Burger 18

double patty, american cheese, caramelized onions, arugula, burger sauce

Midwest Reuben 16

spiced pulled pork, gruyère, house sauerkraut, marble rye

The Grain Bowl* 16

mixed grains, farm vegetables, smoked almond, romesco

Crispy Catfish 24

farmers slaw, salt & vinegar chips, pickled okra tartar sauce

Crawfish Mac & Cheese 28

smoked cheddar cheese sauce, orecchiette pasta, crawfish tail, jalapeño cheddar sausage, crispy onions

Impossible Meatloaf** 24

apple bbq, black-eyed peas, honey tabasco braised greens

Steak and Frites 38

coffee crusted hanger steak, parmesan truffle fires, chimichurri


ENHANCEMENTS

may be added to salads, ravioli or grain bowl

  • Grilled Chicken Breast*   9
  • Blackened Shrimp*  12
  • Beef Tenderloin Tips**   12

Fire-baked Sourdough Pizza

Classic* 17

fresh mozzarella, rustic tomato, basil & oregano

Butcher & Bee 18

italian sausage, charred pepperoni, tomato sauce, hot honey drizzle

Prosciutto & Ricotta* 18

lemon, rosemary, olive oil

Hog & Feed 18

roasted corn, smoked bacon, alfredo, chives

Pork& Pickle 18

pulled pork, giardiniera salad, red & white sauces


Add on 1.5 per topping

artichoke, bacon, red pepper, chicken, olive, spinach, jalapeño, cherry tomato, fried garlic

Dessert

Signature Green tomato Cake 10

trust us it’s amazing

Chocolate Brulee Jar 9

mocha crumble, meringue

Caramel Apple & Walnut Crostata 10

vanilla ice cream

Peanut butter tart** 10

peanut butter mousse, oat crust, sesame toffee sauce

The Market Menu

  • spring
  • lunch & dinner

Cocktail

farmers sangria... rum, peach liqueur, white wine, peaches, strawberries

12

Wine

select bottles of wine, ask your server for today's featured wine

30% off

Farmer's Board*

raw, grilled & pickled farm vegetables, manchego cheese, romesco sauce, sourdough

16

Appetizer*

beetroot hummus... beetroots, chickpeas, tahini lavosh, toasted sesame seeds

15

Salad**

charred snap peas, pickled blackberries, poppy seed dressing, smoked almonds

13

entree

dogwood canyon bison meatloaf... apple butter glaze, roasted mushrooms & snap peas

30

Dessert

strawberry cobbler... cast iron cobbler, fresh strawberries, housemade lemon buttermilk ice cream

11

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
vegetarian* gluten-free*