Dinner Menu

Starters & Salads

Spinach Dip 15

mushroom, five-cheese blend, truffle, grilled bread

Bison Meatballs 14

tomato-red pepper sauce, feta, basil

Risotto Fritters 12

artichoke, sausage, mozzarella, pickled pepper aioli

Hog & Feed Flatbread 10

roasted sweet corn, smoked bacon, cream sauce, house-made sourdough

Mushroom Flatbread 10

roasted mushroom, truffle cream, thyme, house-made sourdough

Wedded Soup 9

meatballs, braised greens, white beans, roasted vegetables

Caesar Salad 9

baby romaine, celery hearts, parmesan crisps, croutons, caesar dressing

Gem Lettuce 9

avocado, pickled red cabbage, candied pecan, herb buttermilk dressing

cast iron cornbread 10

smoked hickory syrup, farmers cheese

Sides

Spaghetti Squash 8

Boursin Potatoes 8

Salt & Vinegar Potatoes 8

Charred Asparagus 8

Roasted Mushrooms 8

Plates

Chicken & Dumplins 22

slow-cooked chicken stew, cornbread gnocchi, fresh herbs

Short Rib Pasta 26

red wine braised beef, mushroom, pappardelle pasta, parmesan

Ricotta Ravioli 21

asparagus, arugula, blistered tomato, pistachio, pesto

Roasted Salmon 26

spaghetti squash, broccolini, lemon & caper sauce

Crispy Catfish 22

brussels slaw, salt & vinegar potatoes

Roasted Chicken 24

half chicken, farm rice, natural jus

8 oz. Filet 36

potato puree, asparagus, roasted garlic, balsamic demi

Dessert

Signature Green tomato Cake 10

trust us it’s amazing

Chocolate Brulee Jar 8

mocha crumble, meringue

Caramel Apple & Walnut Crostata 10

vanilla ice cream

Lunch Menu

Starters & Salads

Spinach Dip 15

mushroom, five-cheese blend, truffle, grilled bread

Bison Meatballs 14

tomato-red pepper sauce, feta, basil

Risotto Fritters 12

artichoke, sausage, mozzarella, pickled pepper aioli

Wedded Soup 9

meatballs, braised greens, white beans, roasted vegetables

Caesar Salad 9

baby romaine, celery hearts, parmesan crisps, croutons, caesar dressing

Gem Lettuce 9

avocado, pickled red cabbage, candied pecan, herb buttermilk dressing

Plates

Fried Chicken Sandwich 14

mozzarella, rustic tomato, pickled pepper relish, ciabatta

The Mill Burger 16

aged provolone, braised short rib, arugula, truffle aoili

The Grain Bowl 15

mixed grains, farm vegetables, smoked almond, romesco

Crispy Catfish 22

brussels slaw, salt & vinegar potatoes

Chicken & Dumplins 22

slow-cooked chicken stew, cornbread gnocchi, fresh herbs

Ricotta Ravioli 21

asparagus, arugula, blistered tomato, pistachio, pesto


ENHANCEMENTS 9

may be added to salads, ravioli or grain bowl

  • Grilled Chicken Breast
  • Pan Roasted Salmon
  • Beef Tenderloin Tips

Fire-baked Sourdough Pizza

Classic 16

fresh mozzarella, rustic tomato, basil & oregano

Butcher & Bee 17

italian sausage, charred pepperoni, tomato sauce, hot honey drizzle

Mushroom Yard 18

roasted mushroom, truffle cream, thyme

Hog & Feed 18

roasted corn, smoked bacon, alfredo, chives


Add on 1.5 per topping

artichoke, bacon, red pepper, chicken, olive, spinach, jalapeño, cherry tomato, fried garlic

Dessert

Signature Green tomato Cake 10

trust us it’s amazing

Chocolate Brulee Jar 8

mocha crumble, meringue

Caramel Apple & Walnut Crostata 10

vanilla ice cream

The Market Menu

  • 08.31.21
  • Summer
  • Lunch & Dinner

Cocktail

sangria... white wine, apple, blackberry, apricot, mint 8.00

Farmer's Board

raw, grilled & pickled farm vegetables, manchego cheese, romesco sauce, sourdough 16.00

Seasonal Salad

burrata, late summer tomatoes & beets, persimmon puree, pistachio 12.00

Pizza

charred okra, salsa verde, red sauce 18.00

Ice Cream

two scoops of burnt honey & rosemary, strawberry buttermilk, or blackberry & dark chocolate 6.00

Kids Menu | $11

  • Lunch & Dinner

Noodles

red sauce, alfredo, mac ‘n cheese, or buttered

Chicken Fingers

french fries, honey mustard

Grilled Chicken

mashed potatoes, buttered corn

CHEESE OR PEPPERONI PIZZA

red sauce, mozzarella

Includes

Small Drink

Snackin’ veggies & buttermilk dressing to start

Warm chocolate chip cookie to finish

Cocktail & Drink Menu

House Cocktails

Pimento Margarita 10

casamigos tequila, fresh red bell pepper juice, agave nectar
*** make it spicy with pH mexican chile syrup

Afternoon Porch Pounder 10

bourbon, fresh strawberries, lemonade, topped with tea

Maple Old Fashioned 10

bourbon, maple syrup, black walnut bitters, orange peel

SPICY CITRUS BLOOM 10

vodka, elderflower liquor, jalapeno, basil, grapefruit juice

Lavender Gin Fizz 10

gin, elderflower liqueur, lavender syrup, kombucha

Rye Rickey 10

rye whiskey, brown sugar, lemon, sparkling water, mint

Bloody Mary - Early Riser 10

tomatillo, green tomato, vodka, cilantro, garlic, lime, house-made hot sauce, pickled okra

White Wines


Butter 12/45

chardonnay, california

Kim Crawford 12/42

sauvignon blanc, new zealand

Feudo Zitari 8/34

inzolia chardonnay, italy

Scarpetta 12/44

pinot grigio, italy

Moscato D’Asti 12/44

white moscato, italy


Boen 48

chardonnay, california

Prisoner 72

chardonnay, napa valley

Dashe 64

dry riesling, potter valley

Villa M 48

white sweet wine, italy

Red Wines


Clay Shannon 10/38

cabernet sauvignon, california

Bonanza 17/64

cabernet sauvignon, california

Meiomi 14/58

pinot noir, california

Modus 12/44

super tuscan blend, italy

Conundrum 15/58

red blend, california


Daou 62

cabernet sauvignon, paso robles

Frog’s Leap 68

red zinfandel, napa valley

Orin Swift Slander 130

pinot noir, napa valley

Villa M 49

red sweet wine, italy

Draft Beers $7

Big Cedar Buffalo Lager

Public House Elusive IPA

Great Escape Woodcraft IPA

Boulevard Wheat

Michelob ultra

Rotating Tap (ask your server)

Bottled Beers $7

Stella Artois Leuven

Bud Light

Coors Light

Miller Light

Guinness Extra Stout

Corona

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.