PRINT MENUDinner Menu
Starters & Salads
Spinach Dip 15
mushroom, five-cheese blend, truffle, grilled bread
Bison Meatballs 14
tomato-red pepper sauce, feta, basil
Risotto Fritters 12
artichoke, sausage, mozzarella, pickled pepper aioli
Hog & Feed Flatbread 10
roasted sweet corn, smoked bacon, cream sauce, house-made sourdough
Mushroom Flatbread 10
roasted mushroom, truffle cream, thyme, house-made sourdough
Wedded Soup 9
meatballs, braised greens, white beans, roasted vegetables
Caesar Salad 9
baby romaine, celery hearts, parmesan crisps, croutons, caesar dressing
Gem Lettuce 9
avocado, pickled red cabbage, candied pecan, herb buttermilk dressing
cast iron cornbread 10
smoked hickory syrup, farmers cheese
Sides
Spaghetti Squash 8
Boursin Potatoes 8
Salt & Vinegar Potatoes 8
Charred Asparagus 8
Roasted Mushrooms 8
Plates
Chicken & Dumplins 22
slow-cooked chicken stew, cornbread gnocchi, fresh herbs
Short Rib Pasta 26
red wine braised beef, mushroom, pappardelle pasta, parmesan
Ricotta Ravioli 21
asparagus, arugula, blistered tomato, pistachio, pesto
Roasted Salmon 26
spaghetti squash, broccolini, lemon & caper sauce
Crispy Catfish 22
brussels slaw, salt & vinegar potatoes
Roasted Chicken 24
half chicken, farm rice, natural jus
8 oz. Filet 36
potato puree, asparagus, roasted garlic, balsamic demi
Dessert
Signature Green tomato Cake 10
trust us it’s amazing
Chocolate Brulee Jar 8
mocha crumble, meringue
Caramel Apple & Walnut Crostata 10
vanilla ice cream
Lunch Menu
Starters & Salads
Spinach Dip 15
mushroom, five-cheese blend, truffle, grilled bread
Bison Meatballs 14
tomato-red pepper sauce, feta, basil
Risotto Fritters 12
artichoke, sausage, mozzarella, pickled pepper aioli
Wedded Soup 9
meatballs, braised greens, white beans, roasted vegetables
Caesar Salad 9
baby romaine, celery hearts, parmesan crisps, croutons, caesar dressing
Gem Lettuce 9
avocado, pickled red cabbage, candied pecan, herb buttermilk dressing
Plates
Fried Chicken Sandwich 14
mozzarella, rustic tomato, pickled pepper relish, ciabatta
The Mill Burger 16
aged provolone, braised short rib, arugula, truffle aoili
The Grain Bowl 15
mixed grains, farm vegetables, smoked almond, romesco
Crispy Catfish 22
brussels slaw, salt & vinegar potatoes
Chicken & Dumplins 22
slow-cooked chicken stew, cornbread gnocchi, fresh herbs
Ricotta Ravioli 21
asparagus, arugula, blistered tomato, pistachio, pesto
ENHANCEMENTS 9
may be added to salads, ravioli or grain bowl
- Grilled Chicken Breast
- Pan Roasted Salmon
- Beef Tenderloin Tips
Fire-baked Sourdough Pizza
Classic 16
fresh mozzarella, rustic tomato, basil & oregano
Butcher & Bee 17
italian sausage, charred pepperoni, tomato sauce, hot honey drizzle
Mushroom Yard 18
roasted mushroom, truffle cream, thyme
Hog & Feed 18
roasted corn, smoked bacon, alfredo, chives
Add on 1.5 per topping
artichoke, bacon, red pepper, chicken, olive, spinach, jalapeño, cherry tomato, fried garlic
Dessert
Signature Green tomato Cake 10
trust us it’s amazing
Chocolate Brulee Jar 8
mocha crumble, meringue
Caramel Apple & Walnut Crostata 10
vanilla ice cream
The Market Menu
- 08.31.21
- Summer
- Lunch & Dinner
Cocktail |
sangria... white wine, apple, blackberry, apricot, mint | 8.00 |
Farmer's Board |
raw, grilled & pickled farm vegetables, manchego cheese, romesco sauce, sourdough | 16.00 |
Seasonal Salad |
burrata, late summer tomatoes & beets, persimmon puree, pistachio | 12.00 |
Pizza |
charred okra, salsa verde, red sauce | 18.00 |
Ice Cream |
two scoops of burnt honey & rosemary, strawberry buttermilk, or blackberry & dark chocolate | 6.00 |
Kids Menu | $11
- Lunch & Dinner
Noodles |
red sauce, alfredo, mac ‘n cheese, or buttered |
Chicken Fingers |
french fries, honey mustard |
Grilled Chicken |
mashed potatoes, buttered corn |
CHEESE OR PEPPERONI PIZZA |
red sauce, mozzarella |
Includes
Small Drink |
Snackin’ veggies & buttermilk dressing to start |
Warm chocolate chip cookie to finish |
Cocktail & Drink Menu
House Cocktails
Pimento Margarita 10
casamigos tequila, fresh red bell pepper juice, agave nectar
*** make it spicy with pH mexican chile syrup
Afternoon Porch Pounder 10
bourbon, fresh strawberries, lemonade, topped with tea
Maple Old Fashioned 10
bourbon, maple syrup, black walnut bitters, orange peel
SPICY CITRUS BLOOM 10
vodka, elderflower liquor, jalapeno, basil, grapefruit juice
Lavender Gin Fizz 10
gin, elderflower liqueur, lavender syrup, kombucha
Rye Rickey 10
rye whiskey, brown sugar, lemon, sparkling water, mint
Bloody Mary - Early Riser 10
tomatillo, green tomato, vodka, cilantro, garlic, lime, house-made hot sauce, pickled okra
White Wines
Butter 12/45
chardonnay, california
Kim Crawford 12/42
sauvignon blanc, new zealand
Feudo Zitari 8/34
inzolia chardonnay, italy
Scarpetta 12/44
pinot grigio, italy
Moscato D’Asti 12/44
white moscato, italy
Boen 48
chardonnay, california
Prisoner 72
chardonnay, napa valley
Dashe 64
dry riesling, potter valley
Villa M 48
white sweet wine, italy
Red Wines
Clay Shannon 10/38
cabernet sauvignon, california
Bonanza 17/64
cabernet sauvignon, california
Meiomi 14/58
pinot noir, california
Modus 12/44
super tuscan blend, italy
Conundrum 15/58
red blend, california
Daou 62
cabernet sauvignon, paso robles
Frog’s Leap 68
red zinfandel, napa valley
Orin Swift Slander 130
pinot noir, napa valley
Villa M 49
red sweet wine, italy
Draft Beers $7
Big Cedar Buffalo Lager
Public House Elusive IPA
Great Escape Woodcraft IPA
Boulevard Wheat
Michelob ultra
Rotating Tap (ask your server)
Bottled Beers $7
Stella Artois Leuven
Bud Light
Coors Light
Miller Light
Guinness Extra Stout
Corona
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.