Dining
The Ozark Mill Restaurant Menu
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Starters & Salads
Spinach Dip* 
16
mushroom, five-cheese blend, truffle, grilled bread
Smoked Salmon Dip 15
house smoked salmon, whipped herb & caper cream cheese, seeded cracker
Risotto Fritters 14
charred shishito pepper, pimento cheese, pickled pepper aioli
Hog & Feed Pizza 21
roasted corn, smoked bacon, alfredo, chives
Prosciutto & Ricotta Pizza 21
lemon ricotta, crispy prosciutto, rosemary
Sticky St. Louis Ribs 17
bourban bbq, peppers, pickled red onions
Caesar Salad* 11
baby romaine, celery hearts, parmesan crisps, croutons, caesar dressing
Field Green Salad 10
citrus vinaigrette, heirloom tomatoes, pickled red onions, whipped goat cheese, candied pecans
Fresh Baked Cornbread Muffins 9
FF bloody butcher cornmeal, bacon, cheddar, chives, cinnamon hot honey butter
Plates
Southern Style Fried Pork Chop 33
boursin mashed potatoes, garlic green beans, bacon gravy
Crawfish Mac & Cheese 28
smoked cheddar cheese sauce, orecchiette pasta, crawfish tail, jalapeño cheddar sausage, crispy onions
Short Rib Stroganoff 32
peas, sour cream, pappardelle pasta, crispy onions
Dogwood Canyon Bison Meatloaf33
apple butter glaze, boursin mashed potatoes, roasted wild mushrooms, snap peas {ask about our vegan impossible™ meatloaf}
Seared Salmon ** 31
pea puree, charred veggies, lemon butter sauce
Crispy Catfish 24
farmers slaw, salt & vinegar chips, pickled okra tartar sauce
Garlic Roasted Chicken* 26
honey roasted carrots, cornbread stuffing, brown butter sage velouté
7 oz. Filet** 46
potato puree, roasted mushrooms & asparagus, madeira sauce
Shrimp & Grits 34
roasted tomato & bacon gravy, parmesan grits, fried okra
22 OZ bone-in ribeye 84
parmesan truffle fries, charred asparagus, chimichurri
Dessert
Signature Green tomato Cake 10
trust us it’s amazing
Chocolate Brulee Jar 9
mocha crumble, meringue
Caramel Apple & Walnut Crostata 10
vanilla ice cream
Peanut Butter Tart** 10
peanut butter mousse, oat crust, sesame toffee sauce
Starters & Salads
Spinach Dip* 16
mushroom, five-cheese blend, truffle, grilled bread
Smoked Salmon Dip 15
house smoked salmon, whipped herb & caper cream cheese, seeded cracker
Sticky St.Louis Ribs 17
bourbon bbq, peppers, pickled red onions
Risotto Fritters 14
charred shishito, pimento cheese, pickled pepper aioli
Caesar Salad* 11
baby romaine, celery hearts, parmesan crisps, croutons, caesar dressing
FF Field Green Salad** 10
citrus vinaigrette, heirloom tomatoes, pickled red onions, whipped goat cheese,
candied pecans
Plates
Fried Chicken Sandwich 16
pimento cheese, pickled pepper, arugula, F.F. sauce
The Mill Smash Burger 18
double patty, american cheese, caramelized onions, arugula, burger sauce
Midwest Reuben 16
spiced pulled pork, gruyère, house sauerkraut, marble rye
The Grain Bowl* 16
mixed grains, farm vegetables, smoked almond, romesco
Crispy Catfish 24
farmers slaw, salt & vinegar chips, pickled okra tartar sauce
Crawfish Mac & Cheese 28
smoked cheddar cheese sauce, orecchiette pasta, crawfish tail, jalapeño cheddar sausage, crispy onions
Dogwood Canyon Bison Meatloaf 33
apple butter glaze, boursin mashed potatoes, roasted wild mushrooms, snap peas {ask about our vegan impossible™ meatloaf}
Steak and Frites 38
coffee crusted hanger steak, parmesan truffle fries, chimichurri
Three-Meat Bolognese 33
beef, pork, bison, pappardelle pasta, shaved parmesan cheese
ENHANCEMENTS
may be added to salads, ravioli or grain bowl
- Grilled Chicken Breast* 9
- Blackened Shrimp* 12
- Seared Salmon* 12
- Beef Tenderloin Tips** 12
Dessert
Signature Green tomato Cake 10
trust us it’s amazing
Chocolate Brulee Jar 9
mocha crumble, meringue
Caramel Apple & Walnut Crostata 10
vanilla ice cream
Peanut butter tart** 10
peanut butter mousse, oat crust, sesame toffee sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
vegetarian* gluten-free*