Dining

The Ozark Mill Restaurant Menu


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Dinner Menu

Starters & Salads

Spinach Dip* 16

mushroom, five-cheese blend, truffle, grilled bread

Smoked Salmon Dip 15

house smoked salmon, whipped herb & caper cream cheese, seeded cracker

Smoked Chicken Wings 15

three whole wings, sorghum, sesame, cilantro

Risotto Fritters 14

charred shishito pepper, pimento cheese, pickled pepper aioli

Hog & Feed Flatbread 12

roasted sweet corn, smoked bacon, cream sauce, house-made sourdough

Prosciutto Flatbread* 12

lemon, rosemary, olive oil, house-made sourdough

Caesar Salad* 11

baby romaine, celery hearts, parmesan crisps, croutons, caesar dressing

Gem Lettuce** 10

avocado, pickled red cabbage, candied pecan, herb buttermilk dressing

cast iron cornbread 11

smoked hickory syrup, farmers cheese

Plates

Braised Pork Shank* 32

roasted corn & bacon risotto, onion caramel

Chicken & Dumplins 24

slow-cooked chicken stew, cornbread gnocchi, fresh herbs

Short Rib Pasta 28

red wine braised beef, mushroom, pappardelle pasta, parmesan

Ricotta Ravioli* 22

asparagus, arugula, blistered tomato, pistachio, pesto

Roasted Salmon* 29

spaghetti squash, broccolini, lemon & caper sauce

Crispy Catfish 24

farmers slaw, salt & vinegar chips, pickled okra tartar sauce

Roasted Chicken* 28

apple glaze, baby green beans, rye & cornbread dressing, natural jus

8 oz. Filet* 46

potato puree, roasted mushrooms & asparagus, madeira sauce

12 oz. Ribeye* 38

grilled broccoli & preserved tomato, french fries, natural jus

Shrimp & Grits 34

roasted tomato & bacon gravy, parmesan grits, fried okra

Dessert

Signature Green tomato Cake 10

trust us it’s amazing

Chocolate Brulee Jar 9

mocha crumble, meringue

Caramel Apple & Walnut Crostata 10

vanilla ice cream

Peanut Butter Tart** 10

peanut butter mousse, oat crust, sesame toffee sauce

Lunch Menu

Starters & Salads

Spinach Dip* 16

mushroom, five-cheese blend, truffle, grilled bread

Smoked Salmon Dip 15

house smoked salmon, whipped herb & caper cream cheese, seeded cracker

Smoked Chicken Wings 15

three whole wings, sorghum, sesame, cilantro

Risotto Fritters 14

charred shishito, pimento cheese, pickled pepper aioli

Caesar Salad* 11

baby romaine, celery hearts, parmesan crisps, croutons, caesar dressing

Gem Lettuce** 10

avocado, pickled red cabbage, candied pecan, herb buttermilk dressing

Plates

Fried Chicken Sandwich  16

pimento cheese, pickled pepper, arugula, F.F. sauce

The Mill Burger 17

gruyere, braised short rib, arugula, truffle aoili

Midwest Reuben 16

pastrami spiced pulled pork, gruyere, house sauerkraut, marble rye

The Grain Bowl* 16

mixed grains, farm vegetables, smoked almond, romesco

Crispy Catfish 24

farmers slaw, salt & vinegar chips, pickled okra tartar sauce

Chicken & Dumplins 24

slow-cooked chicken stew, cornbread gnocchi, fresh herbs

Ricotta Ravioli* 22

asparagus, arugula, blistered tomato, pistachio, pesto

12 oz. Ribeye* 38

grilled broccoli & preserved tomato, french fries, natural jus

Shrimp & Grits 34

roasted tomato & bacon gravy, parmesan grits, fried okra


ENHANCEMENTS

may be added to salads, ravioli or grain bowl

  • Grilled Chicken Breast   9
  • Pan Roasted Salmon   12
  • Beef Tenderloin Tips   12

Fire-baked Sourdough Pizza

Classic* 17

fresh mozzarella, rustic tomato, basil & oregano

Butcher & Bee 18

italian sausage, charred pepperoni, tomato sauce, hot honey drizzle

Prosciutto & Ricotta* 18

lemon, rosemary, olive oil

Hog & Feed 18

roasted corn, smoked bacon, alfredo, chives

Pork& Pickle 18

pulled pork, giardiniera salad, red & white sauces


Add on 1.5 per topping

artichoke, bacon, red pepper, chicken, olive, spinach, jalapeño, cherry tomato, fried garlic

Dessert

Signature Green tomato Cake 10

trust us it’s amazing

Chocolate Brulee Jar 9

mocha crumble, meringue

Caramel Apple & Walnut Crostata 10

vanilla ice cream

Peanut butter tart** 10

peanut butter mousse, oat crust, sesame toffee sauce

The Market Menu

  • fall
  • lunch & dinner

Cocktail

caramel apple bulleit... rye, cider, toasted caramel syrup

12

Wine

cavicchioli 1928 rosé spumante dolce... enjoy by the glass or by the bottle for $39

12

Farmer's Board*

raw, grilled & pickled farm vegetables, manchego cheese, romesco sauce, sourdough

16

Soup*

autumn minestrone soup... roasted vegetable broth, rosemary tortellini

12

Salad**

baby kale & spinach, maple ricotta, beets, granola, cranberry vinaigrette

14

entree*

double cut pork chops... creamed cabbage & caraway, roasted parsnips, ham hock jus

34

Dessert*

caramel apple bread pudding... spiced molasses ice cream

12

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
vegetarian* gluten-free*