Dining
The Ozark Mill Restaurant Menu
CLICK TO DOWNLOAD MENUS
Starters & Salads
Spinach Dip* 
15
mushroom, five-cheese blend, truffle, grilled bread
Smoked Salmon Dip 14
house smoked salmon, whipped herb & caper cream cheese, seeded cracker
Bison Meatballs 14
tomato-red pepper sauce, feta, basil
Risotto Fritters 12
artichoke, sausage, mozzarella, pickled pepper aioli
Hog & Feed Flatbread 10
roasted sweet corn, smoked bacon, cream sauce, house-made sourdough
Mushroom Flatbread* 10
roasted mushroom, truffle cream, thyme, house-made sourdough
Caesar Salad* 9
baby romaine, celery hearts, parmesan crisps, croutons, caesar dressing
Gem Lettuce** 9
avocado, pickled red cabbage, candied pecan, herb buttermilk dressing
cast iron cornbread 10
smoked hickory syrup, farmers cheese
Plates
Braised Pork Shank* 30
roasted corn & bacon risotto, onion caramel
Chicken & Dumplins 22
slow-cooked chicken stew, cornbread gnocchi, fresh herbs
Short Rib Pasta 26
red wine braised beef, mushroom, pappardelle pasta, parmesan
Ricotta Ravioli* 21
asparagus, arugula, blistered tomato, pistachio, pesto
Roasted Salmon* 26
spaghetti squash, broccolini, lemon & caper sauce
Crispy Catfish 22
brussels slaw, salt & vinegar potatoes
Roasted Chicken* 24
half chicken, farm rice, natural jus
8 oz. Filet* 42
potato puree, asparagus, roasted garlic, balsamic demi
12 oz. Strip Steak* 36
french fries, arugula, blue cheese, natural jus
Dessert
Signature Green tomato Cake 10
trust us it’s amazing
Chocolate Brulee Jar 9
mocha crumble, meringue
Caramel Apple & Walnut Crostata 10
vanilla ice cream
Peanut Butter Tart** 10
peanut butter mousse, oat crust, sesame toffee sauce
Starters & Salads
Spinach Dip* 15
mushroom, five-cheese blend, truffle, grilled bread
Smoked Salmon Dip 14
house smoked salmon, whipped herb & caper cream cheese, seeded cracker
Bison Meatballs 14
tomato-red pepper sauce, feta, basil
Risotto Fritters 12
artichoke, sausage, mozzarella, pickled pepper aioli
Caesar Salad* 9
baby romaine, celery hearts, parmesan crisps, croutons, caesar dressing
Gem Lettuce** 9
avocado, pickled red cabbage, candied pecan, herb buttermilk dressing
Plates
Fried Chicken Sandwich 14
mozzarella, rustic tomato, pickled pepper relish
The Mill Burger 16
gruyere, braised short rib, arugula, truffle aoili
The Grain Bowl* 15
mixed grains, farm vegetables, smoked almond, romesco
Crispy Catfish 22
brussels slaw, salt & vinegar potatoes
Chicken & Dumplins 22
slow-cooked chicken stew, cornbread gnocchi, fresh herbs
Ricotta Ravioli* 21
asparagus, arugula, blistered tomato, pistachio, pesto
12 oz strip steak* 36
french fries, arugula, blue cheese, natural jus
ENHANCEMENTS 9
may be added to salads, ravioli or grain bowl
- Grilled Chicken Breast
- Pan Roasted Salmon
- Beef Tenderloin Tips
Fire-baked Sourdough Pizza
Classic* 16
fresh mozzarella, rustic tomato, basil & oregano
Butcher & Bee 17
italian sausage, charred pepperoni, tomato sauce, hot honey drizzle
Mushroom Yard* 18
roasted mushroom, truffle cream, thyme
Hog & Feed 18
roasted corn, smoked bacon, alfredo, chives
Add on 1.5 per topping
artichoke, bacon, red pepper, chicken, olive, spinach, jalapeño, cherry tomato, fried garlic
Dessert
Signature Green tomato Cake 10
trust us it’s amazing
Chocolate Brulee Jar 9
mocha crumble, meringue
Caramel Apple Crostata 10
vanilla ice cream, walnuts
Peanut butter tart** 10
peanut butter mousse, oat crust, sesame toffee sauce
The Market Menu
- fall/winter
- lunch & dinner
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
vegetarian* gluten-free*