Dining

The Ozark Mill Restaurant Menu

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Dinner Menu

Shareable Starters

Farmer's Board{V} 16

raw, grilled & pickled FF farm vegetables, manchego cheese, romesco sauce, sourdough

Spinach Dip{V}16

mushrooms, five-cheese blend, truffle oil, grilled artisan focaccia

Smoked Salmon Dip 16

house smoked salmon, whipped herb & caper cream cheese, sesame lavosh

Risotto Fritters{V} 15

charred peppers, pimento cheese, pickled pepper aioli

Sticky St. Louis Ribs 17

bourbon bbq, peppers, pickled red onions

Fresh Baked Cornbread Muffins 9

FF bloody butcher cornmeal, bacon, cheddar, chives, cinnamon hot honey butter

Fire-Baked 14-Inch Sourdough Pizzas

Classic{V}19

fresh mozzarella, rustic tomato, fresh basil

Butcher & Bee 23

italian sausage, charred pepperoni, tomato sauce, hot honey drizzle

Hog & Feed Pizza 22

roasted corn, smoked bacon, alfredo, chives

Peppadew Pepper 24

red onion, goat cheese, peppadews, jalapeños, chives

Add A Side

Parmesan Truffle Fries{V/GF}11

Boursin Mashed Potatoes{V/GF}5

Mac & Cheese{V}7

FF Side Salad{V/GF} 5

Caesar Side Salad{V}6

Roasted FF Veggies{V/GF} 6

Plates

Three-Meat Bolognese 29

beef, pork, dogwood canyon bison, rigatoni pasta, shaved parmesan cheese

6 OZ Hertzog Beef Filet*{GF} 39

boursin mashed potatoes, charred broccolini, madeira demi

Southern Style Fried Pork Chop 33

boursin mashed potatoes, garlic green beans, bacon gravy

Crawfish Mac & Cheese 28

aged cheddar cheese sauce, conchiglie pasta, crawfish tails, jalapeño cheddar sausage, crispy onions

Seared Verlasso Salmon* 31

barley risotto, asparagus, roasted tomato, citrus beurre blanc

Barley Risotto{V} 16

smoked almond romesco, grated parmesan, blistered tomatoes, asparagus

The Mill Smash Burger 18

double patty, smoked bacon, american cheese, caramelized onions, arugula, dill pickles, FF burger sauce

Roasted Chicken{GF} 24

FF vegetables, roasted artichokes, mustard velouté, roasted garlic

Dogwood Canyon Bison Meatloaf 35

apple butter glaze, boursin mashed potatoes, roasted wild mushrooms, snap peas

Crispy Catfish 24

farmers slaw, bbq spiced potato chips, pickled okra tartar sauce

Dessert

Signature Green tomato Cake 10

trust us it’s amazing

Riverside S'mores Brownie 11

mocha streussel, campfire chocolate, house-made marshmallow

Cranberry Peach Crostata 10

lemon crumb, caramel ice cream

Vegan Strawberry Cobbler{V/GF} 10

vanilla ice cream, streusel, coconut cream, vanilla bean

Lunch Menu

Shareable Starters & Salads

Cornmeal Fried Green Tomatoes 9

buttermilk ranch, chives

Spinach Dip{V} 16

mushrooms, five-cheese blend, truffle oil, grilled artisan focaccia

Risotto Fritters{V} 15

charred peppers, pimento cheese, pickled pepper aioli

BBQ Spiced Fried Okra 9

smoked hot pepper herb aioli

Farmer's Board 16

raw, grilled & pickled FF farm vegetables, manchego cheese, romesco sauce, sourdough

Caesar Salad{V} 11

baby romaine, parmesan crisps, croutons, caesar dressing

FF Field Green Salad{V/GF}10

citrus vinaigrette, heirloom tomatoes, pickled red onions, crumbled goat cheese, candied pecans

Fire-Baked Sourdough Pizzas

Classic{V} 19

fresh mozzarella, rustic tomato, fresh basil

Butcher & Bee 23

italian sausage, charred pepperoni, tomato sauce, hot honey drizzle

Hog & Feed 22

roasted corn, smoked bacon, alfredo, chives

Peppadew Pepper 24

red onion, goat cheese, peppadews, jalapeños, chives

Add A Side

Parmesan Truffle Fries{V/GF}11

Boursin Mashed Potatoes{V/GF}5

Mac & Cheese{V}7

FF Side Salad{V/GF} 5

Caesar Side Salad{V}6

Roasted FF Veggies{V/GF} 6

Plates

The Mill Smash Burger*18

double patty, american cheese, caramelized onions, arugula, dill pickles, FF burger sauce

Smoked Beef French Dip 21

spiced shaved beef, pickled pepperoncini, gruyere, horseradish cream, au jus

Crispy Catfish Sandwich 19

farmer's slaw, bbq spiced potato chips, pickled okra tartar sauce

Three-meat Bolognese 29

beef, pork, dogwood canyon bison, rigatoni pasta, shaved parmesan cheese

6 OZ Hertzog Beef Filet*{GF} 39

boursin mashed potatoes, charred broccolini, madeira demi

Dogwood Canyon Bison Meatloaf 35

apple butter glaze, boursin mashed potatoes, roasted wild mushrooms, snap peas

Barley Risotto{V}16

smoked almond romesco, grated parmesan, blistered tomatoes, asparagus

Three-Meat Bolognese 33

beef, pork, dogwood canyon bison, pappardelle pasta, shaved parmesan cheese

SALAD ENHANCEMENTS{GF}

    • Grilled Chicken Breast   9
    • Blackened Shrimp  12
    • Charred Beef Tips* 14
    • Seared Pacific Salmon   13

Dessert

Signature Green tomato Cake 10

trust us it’s amazing

Riverside S'mores Brownie 11

mocha streussel, campfire chocolate, house-made marshmallow

Cranberry Peach Crostata 10

lemon crumb, caramel ice cream

Vegan Strawberry Cobbler{V/GF} 10

vanilla ice cream, streusel, coconut cream, vanilla bean

The Market Menu

  • spring
  • lunch & dinner

cocktail

passion fruit spritz... titos vodka, aperol, moscato, lemon juice, passion fruit puree

 14

wine

zolo rosé... argentina

 9

farmer's Board*

raw, grilled & pickled farm vegetables, manchego cheese, romesco sauce, sourdough

 16

soup**

élote chowder... cilantro lime crema, dried chilies, queso fresco

 12

pasta*

fettuccine feta primavera... confit tomatoes, asparagus, artichokes, spinach, creamy alfredo

 19

market pizza

sweet heat... green tomato chow chow, pickled jalapenos, chili oil, prosciutto, feta

 18

entree*

blackened market fish... broccoli asparagus puree, citrus fennel, tomato

 mkt

dessert*

blackberry basil tart... lemon cake, blueberry gel, basil mousse, candied basil

 14

seasonal sorbet**

cucumber mint sorbet

 6

 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
{V} vegetarian  {GF} gluten-free

18% gratuity will be automatically added to parties of 8 or more.