Dining

The Ozark Mill Restaurant Menu


CLICK TO DOWNLOAD MENUS

Dinner Menu

Starters & Salads

Spinach Dip* 15

mushroom, five-cheese blend, truffle, grilled bread

Smoked Salmon Dip 14

house smoked salmon, whipped herb & caper cream cheese, seeded cracker

Bison Meatballs 14

tomato-red pepper sauce, feta, basil

Risotto Fritters 12

artichoke, sausage, mozzarella, pickled pepper aioli

Hog & Feed Flatbread 10

roasted sweet corn, smoked bacon, cream sauce, house-made sourdough

Mushroom Flatbread* 10

roasted mushroom, truffle cream, thyme, house-made sourdough

Caesar Salad* 9

baby romaine, celery hearts, parmesan crisps, croutons, caesar dressing

Gem Lettuce** 9

avocado, pickled red cabbage, candied pecan, herb buttermilk dressing

cast iron cornbread 10

smoked hickory syrup, farmers cheese

Plates

Braised Pork Shank* 30

slow-cooked chicken stew, cornbread gnocchi, fresh herbs

Chicken & Dumplins 22

slow-cooked chicken stew, cornbread gnocchi, fresh herbs

Short Rib Pasta 26

red wine braised beef, mushroom, pappardelle pasta, parmesan

Ricotta Ravioli* 21

asparagus, arugula, blistered tomato, pistachio, pesto

Roasted Salmon* 26

spaghetti squash, broccolini, lemon & caper sauce

Crispy Catfish 22

brussels slaw, salt & vinegar potatoes

Roasted Chicken* 24

half chicken, farm rice, natural jus

8 oz. Filet* 42

potato puree, asparagus, roasted garlic, balsamic demi

12 oz. Strip Steak* 36

french fries, arugula, blue cheese, natural jus

Dessert

Signature Green tomato Cake 10

trust us it’s amazing

Chocolate Brulee Jar 9

mocha crumble, meringue

Caramel Apple & Walnut Crostata 10

vanilla ice cream

Peanut Butter Tart** 10

peanut butter mousse, oat crust, sesame toffee sauce

Lunch Menu

Starters & Salads

Spinach Dip* 15

mushroom, five-cheese blend, truffle, grilled bread

Smoked Salmon Dip 14

house smoked salmon, whipped herb & caper cream cheese, seeded cracker

Bison Meatballs 14

tomato-red pepper sauce, feta, basil

Risotto Fritters 12

artichoke, sausage, mozzarella, pickled pepper aioli

Caesar Salad* 9

baby romaine, celery hearts, parmesan crisps, croutons, caesar dressing

Gem Lettuce** 9

avocado, pickled red cabbage, candied pecan, herb buttermilk dressing

Plates

Fried Chicken Sandwich 14

mozzarella, rustic tomato, pickled pepper relish, ciabatta

The Mill Burger 16

aged provolone, braised short rib, arugula, truffle aoili

The Grain Bowl* 15

mixed grains, farm vegetables, smoked almond, romesco

Crispy Catfish 22

brussels slaw, salt & vinegar potatoes

Chicken & Dumplins 22

slow-cooked chicken stew, cornbread gnocchi, fresh herbs

Ricotta Ravioli* 21

asparagus, arugula, blistered tomato, pistachio, pesto

12 oz strip steak* 36

french fries, arugula, blue cheese, natural jus


ENHANCEMENTS 9

may be added to salads, ravioli or grain bowl

  • Grilled Chicken Breast
  • Pan Roasted Salmon
  • Beef Tenderloin Tips

Fire-baked Sourdough Pizza

Classic* 16

fresh mozzarella, rustic tomato, basil & oregano

Butcher & Bee 17

italian sausage, charred pepperoni, tomato sauce, hot honey drizzle

Mushroom Yard* 18

roasted mushroom, truffle cream, thyme

Hog & Feed 18

roasted corn, smoked bacon, alfredo, chives


Add on 1.5 per topping

artichoke, bacon, red pepper, chicken, olive, spinach, jalapeño, cherry tomato, fried garlic

Dessert

Signature Green tomato Cake 10

trust us it’s amazing

Chocolate Brulee Jar 9

mocha crumble, meringue

Caramel Apple & Walnut Crostata 10

vanilla ice cream

Peanut butter tart** 10

peanut butter mousse, oat crust, sesame toffee sauce

The Market Menu

  • 011.30.21
  • winter/spring
  • lunch & dinner

Cocktail

caramel apple mule... vodka, ginger beer, caramel, cider 12

Farmer's Board*

raw, grilled & pickled farm vegetables, manchego cheese, romesco sauce, sourdough 16

Salad**

farm kale & spinach, root vegetables, terrell creek goat cheese, candied pecans, sorghum vinaigrette 10

Soup**

sweet potato chowder... crispy bacon, smoked paprika, sunflower seeds 9

entree

smoked turkey orecchiette... bacon, hot pepper & tomato braised greens, roasted garlic cream 22

Ice Cream*

two scoops of spiced apple butter or burnt honey & rosemary 6

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
vegetarian* gluten-free*