Dinner Menu
Starters & Salads
Spinach Dip*
16
mushroom, five-cheese blend, truffle, grilled bread
Smoked Salmon Dip 15
house smoked salmon, whipped herb & caper cream cheese, seeded cracker
Risotto Fritters
14
charred shishito pepper, pimento cheese, pickled pepper aioli
Hog & Feed Pizza 21
roasted corn, smoked bacon, alfredo, chives
Prosciutto & Ricotta Pizza 21
lemon ricotta, crispy prosciutto, rosemary
Sticky St. Louis Ribs 17
bourban bbq, peppers, pickled red onions
Caesar Salad*
11
baby romaine, celery hearts, parmesan crisps, croutons, caesar dressing
Field Green Salad 10
citrus vinaigrette, heirloom tomatoes, pickled red onions, whipped goat cheese, candied pecans
Fresh Baked Cornbread Muffins 9
FF bloody butcher cornmeal, bacon, cheddar, chives, cinnamon hot honey butter
Plates
Southern Style Fried Pork Chop 33
boursin mashed potatoes, garlic green beans, bacon gravy
Crawfish Mac & Cheese 28
smoked cheddar cheese sauce, orecchiette pasta, crawfish tail, jalapeño cheddar sausage, crispy onions
Short Rib Stroganoff 32
peas, sour cream, pappardelle pasta, crispy onions
Dogwood Canyon Bison Meatloaf33
apple butter glaze, boursin mashed potatoes, roasted wild mushrooms, snap peas {ask about our vegan impossible™ meatloaf}
Seared Salmon **
31
pea puree, charred veggies, lemon butter sauce
Crispy Catfish 24
farmers slaw, salt & vinegar chips, pickled okra tartar sauce
Garlic Roasted Chicken* 26
honey roasted carrots, cornbread stuffing, brown butter sage velouté
7 oz. Filet** 46
potato puree, roasted mushrooms & asparagus, madeira sauce
Shrimp & Grits 34
roasted tomato & bacon gravy, parmesan grits, fried okra
22 OZ bone-in ribeye 84
parmesan truffle fries, charred asparagus, chimichurri
Add A Side
Parmesan Truffle Fries**11
Boursin Mashed Potatoes**5
Mac & Cheese*7
FF Side Salad** 5
Caesar Side Salad*6
Roasted FF Veggies** 6
Lunch Menu
Starters & Salads
Spinach Dip*
16
mushroom, five-cheese blend, truffle, grilled bread
Smoked Salmon Dip 15
house smoked salmon, whipped herb & caper cream cheese, seeded cracker
Sticky St.Louis Ribs 17
bourbon bbq, peppers, pickled red onions
Risotto Fritters
14
charred shishito, pimento cheese, pickled pepper aioli
Caesar Salad*
11
baby romaine, celery hearts, parmesan crisps, croutons, caesar dressing
FF Field Green Salad** 10
citrus vinaigrette, heirloom tomatoes, pickled red onions, whipped goat cheese,
candied pecans
Fire-Baked Sourdough Pizzas
Classic* 17
fresh mozzarella, rustic tomato, fresh basil
Butcher & Bee 20
italian sausage, charred pepperoni, tomato sauce, hot honey drizzle
Farmers Market Pizza 18
ask your server about our farmer’s harvest for this pizza
Plates
Fried Chicken Sandwich 16
pimento cheese, pickled pepper, arugula, F.F. sauce
The Mill Smash Burger
18
double patty, american cheese, caramelized onions, arugula, burger sauce
Midwest Reuben 16
spiced pulled pork, gruyère, house sauerkraut, marble rye
The Grain Bowl*
16
mixed grains, farm vegetables, smoked almond, romesco
Crispy Catfish
24
farmers slaw, salt & vinegar chips, pickled okra tartar sauce
Crawfish Mac & Cheese 28
smoked cheddar cheese sauce, orecchiette pasta, crawfish tail, jalapeño cheddar sausage, crispy onions
Dogwood Canyon Bison Meatloaf 33
apple butter glaze, boursin mashed potatoes, roasted wild mushrooms, snap peas {ask about our vegan impossible™ meatloaf}
Steak and Frites 38
coffee crusted hanger steak, parmesan truffle fries, chimichurri
Three-Meat Bolognese 33
beef, pork, bison, pappardelle pasta, shaved parmesan cheese
ENHANCEMENTS
may be added to salads, ravioli or grain bowl
- Grilled Chicken Breast* 9
- Blackened Shrimp* 12
- Seared Salmon* 12
- Beef Tenderloin Tips** 12
Add A Side
Parmesan Truffle Fries**11
Boursin Mashed Potatoes**5
Mac & Cheese*7
FF Side Salad** 5
Caesar Side Salad*6
Roasted FF Veggies** 6
The Market Menu
- early spring
- lunch & dinner
cocktail |
blueberry lemonade margarita... josé cuervo 1800, lemonade, fresh blueberries, orange liqueur |
14 |
wine |
piedras rosas cab franc rosé... argentina |
13 |
farmer's Board* |
raw, grilled & pickled farm vegetables, manchego cheese, romesco sauce, sourdough |
16 |
appetizer |
cornmeal breaded frog legs... pickled okra, cajun remoulade |
15 |
salad* |
cucumber sesame salad... field greens, red onions, heirloom chilies, sesame soy ginger dressing |
13 |
farmer's market pizza |
our farmers’s spring harvest pizza |
18 |
pasta |
crafted with vegetables harvested just 1,000 steps from for the ultimate farm-to-table experience... |
25 |
dessert* |
seasonal tart... indulge in the farmer’s sweet harvest |
14 |
seasonal sorbet** |
mixed berry & port wine |
6 |
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
vegetarian* gluten-free*