Dining
The Ozark Mill Restaurant Menu
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Starters & Salads
Spinach Dip* 
16
mushroom, five-cheese blend, truffle, grilled bread
Smoked Salmon Dip 15
house smoked salmon, whipped herb & caper cream cheese, seeded cracker
Smoked Chicken Wings 15
three whole wings, sorghum, sesame, cilantro
Risotto Fritters 14
charred shishito pepper, pimento cheese, pickled pepper aioli
Hog & Feed Flatbread 12
roasted sweet corn, smoked bacon, cream sauce, house-made sourdough
Prosciutto Flatbread* 12
lemon, rosemary, olive oil, house-made sourdough
Caesar Salad* 11
baby romaine, celery hearts, parmesan crisps, croutons, caesar dressing
Gem Lettuce** 10
avocado, pickled red cabbage, candied pecan, herb buttermilk dressing
cast iron cornbread 11
smoked hickory syrup, farmers cheese
Plates
Braised Pork Shank* 32
roasted corn & bacon risotto, onion caramel
Chicken & Dumplins 24
slow-cooked chicken stew, cornbread gnocchi, fresh herbs
Short Rib Pasta 28
red wine braised beef, mushroom, pappardelle pasta, parmesan
Ricotta Ravioli* 22
asparagus, arugula, blistered tomato, pistachio, pesto
Roasted Salmon* 29
spaghetti squash, broccolini, lemon & caper sauce
Crispy Catfish 24
farmers slaw, salt & vinegar chips, pickled okra tartar sauce
Roasted Chicken* 28
apple glaze, baby green beans, rye & cornbread dressing, natural jus
8 oz. Filet* 46
potato puree, roasted mushrooms & asparagus, madeira sauce
12 oz. Ribeye* 38
grilled broccoli & preserved tomato, french fries, natural jus
Shrimp & Grits 34
roasted tomato & bacon gravy, parmesan grits, fried okra
Dessert
Signature Green tomato Cake 10
trust us it’s amazing
Chocolate Brulee Jar 9
mocha crumble, meringue
Caramel Apple & Walnut Crostata 10
vanilla ice cream
Peanut Butter Tart** 10
peanut butter mousse, oat crust, sesame toffee sauce
Starters & Salads
Spinach Dip* 16
mushroom, five-cheese blend, truffle, grilled bread
Smoked Salmon Dip 15
house smoked salmon, whipped herb & caper cream cheese, seeded cracker
Smoked Chicken Wings 15
three whole wings, sorghum, sesame, cilantro
Risotto Fritters 14
charred shishito, pimento cheese, pickled pepper aioli
Caesar Salad* 11
baby romaine, celery hearts, parmesan crisps, croutons, caesar dressing
Gem Lettuce** 10
avocado, pickled red cabbage, candied pecan, herb buttermilk dressing
Plates
Fried Chicken Sandwich 16
pimento cheese, pickled pepper, arugula, F.F. sauce
The Mill Burger 17
gruyere, braised short rib, arugula, truffle aoili
Midwest Reuben 16
pastrami spiced pulled pork, gruyere, house sauerkraut, marble rye
The Grain Bowl* 16
mixed grains, farm vegetables, smoked almond, romesco
Crispy Catfish 24
farmers slaw, salt & vinegar chips, pickled okra tartar sauce
Chicken & Dumplins 24
slow-cooked chicken stew, cornbread gnocchi, fresh herbs
Ricotta Ravioli* 22
asparagus, arugula, blistered tomato, pistachio, pesto
12 oz. Ribeye* 38
grilled broccoli & preserved tomato, french fries, natural jus
Shrimp & Grits 34
roasted tomato & bacon gravy, parmesan grits, fried okra
ENHANCEMENTS
may be added to salads, ravioli or grain bowl
- Grilled Chicken Breast 9
- Pan Roasted Salmon 12
- Beef Tenderloin Tips 12
Fire-baked Sourdough Pizza
Classic* 17
fresh mozzarella, rustic tomato, basil & oregano
Butcher & Bee 18
italian sausage, charred pepperoni, tomato sauce, hot honey drizzle
Prosciutto & Ricotta* 18
lemon, rosemary, olive oil
Hog & Feed 18
roasted corn, smoked bacon, alfredo, chives
Pork& Pickle 18
pulled pork, giardiniera salad, red & white sauces
Add on 1.5 per topping
artichoke, bacon, red pepper, chicken, olive, spinach, jalapeño, cherry tomato, fried garlic
Dessert
Signature Green tomato Cake 10
trust us it’s amazing
Chocolate Brulee Jar 9
mocha crumble, meringue
Caramel Apple & Walnut Crostata 10
vanilla ice cream
Peanut butter tart** 10
peanut butter mousse, oat crust, sesame toffee sauce
The Market Menu
- spring/summer
- lunch & dinner
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
vegetarian* gluten-free*