Events

Sourdough has become the staple of quarantine baking. In this two-hour class, Finley Farms Sous Chef and baker extraordinaire Lara teaches you the secrets to creating a quality loaf.

During the hands-on workshop, you’ll learn and chat about starter, feedings, making leaven, mixing dough, baking techniques and more.

Plus, Lara sends you home with the holy grail of the baking world: starter to call your own.

Bond over baking with your little one during this hands-on, educational cooking class. Finley Farms Executive Chef Kevin and Sous Chef Lara guide parents and children through the creation of cupcakes, icing and decorating.

During the workshop, you’ll learn how to make chocolate and vanilla cupcakes along with a basic buttercream frosting. Then, it’s time to get creative with piping techniques and spring-inspired decorations. At the end of class, you’ll indulge in your hand-crafted sweet treats and take home recipe cards.

Registration fee covers one adult and one child.

Join us for a tour of The Farm in honor of Earth Day. Resident farmers Brendan and Liesel show you around the greenhouse, mushroom yard, high tunnels and beyond while providing insight on the organic standards and practices employed by Finley Farms.

At the end of your tour, you’ll receive a complimentary drink card for use at The Workshop. Please note, all farm tours start on The Workshop patio.

Join us for a tour of The Farm in honor of Earth Day. Resident farmers Brendan and Liesel show you around the greenhouse, mushroom yard, high tunnels and beyond while providing insight on the organic standards and practices employed by Finley Farms.

At the end of your tour, you’ll receive a complimentary drink card for use at The Workshop. Please note, all farm tours start on The Workshop patio.