Events

Resident farmers Brendan and Liesel show you around the greenhouse, mushroom yard, high tunnels and beyond while providing insight on the organic standards and practices employed by Finley Farms.

At the end of your tour, you’ll receive a complimentary drink card for use at The Workshop. Please note, all farm tours start on The Workshop patio.

Questions? Email info@finleyfarmsmo.com.

Resident farmers Brendan and Liesel show you around the greenhouse, mushroom yard, high tunnels and beyond while providing insight on the organic standards and practices employed by Finley Farms.

At the end of your tour, you’ll receive a complimentary drink card for use at The Workshop. Please note, all farm tours start on The Workshop patio.

Questions? Email info@finleyfarmsmo.com.

Join Finley Farms Executive Chef Kevin Korman to learn the craft of handmade pasta. During the two-hour workshop, you’ll create two types of pasta:
• Triangoli with ricotta filling and brown butter sage sauce
• Maltagliati with garden pesto sauce and pecorino

Along the way, Chef teaches basic pasta terminology and fun facts while providing recipes and techniques for traditional egg dough, pasta shaping, simple pan sauces and pesto.

At the end of the class, enjoy pasta prepared by Finley Farms Chefs before taking home the pasta and sauces you prepared throughout the class.

Freshen up your summer sips by learning all about herb-infused cocktails and syrups. Wine and spirits expert AJ Womack guides you through the crafting of a sage and thyme mojito while providing historic insight on syrups and herbs.

During the class, you’ll harvest herbs from the farm, make berry and herb simple syrup and whip up a cocktail of your very own—all while sipping mojitos.