Wild Foraging: Spring Edition

Join Rachael West, founder of Eating the Ozarks and the Foraging Academy, for a guided, easy-paced walk through Finley Farms. Along the way, you’ll learn to identify and forage local spring plants native to the Ozarks, explore their traditional uses, and gain practical tips for ethical, sustainable harvesting. This relaxed outdoor workshop invites you to slow down, connect with the land, and experience the season through the lens of local food and place.