Join us for an evening of culinary enchantment as we kick off the Finley Farms Supper Club Series. Indulge in a six-course feast, live music and perfectly paired wines by Silver Oak. We’ll surprise you with the location the week of the event.
View the menu below.
STARTER
Ruffino Prosecco
Crispy Fry Bread with Sour Corn Mignonette
FIRST COURSE
Twomey Sauvignon Blanc 2022
Frisee Salad with Goat Cheese, Candied Pepitas & Meyer Lemon Vinaigrette
SECOND COURSE
Twomey Russian River Valley Pinot Noir 2021
Aged Duck Breast with Sweet Potato Puree, Crispy Brussels, Toasted Benne, & Sorghum Jus
THIRD COURSE
Silver Oak Alexander Valley 2017
Cold Smoked Shrimp with Romesco, Charred Broccoli, Smoked Almond, & Preserved Lemon
FOURTH COURSE
Silver Oak Napa Valley Cabernet 2019
Venison Wellington with Bordelaise & Glazed Carrots
DESSERT
Dark Chocolate Tart with Toasted Meringue & Mocha Streusel
Please note that due to the nature of this event, we regretfully cannot accommodate specific dietary restrictions. Gratuity is included and we suggest a business casual dress code. We look forward to hosting you for an unforgettable culinary adventure!
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