Mushrooms & Martinis

Join us for an evening of culinary enchantment with the second dinner in the Finley Farms Supper Club Series. Indulge in a six-course, mushroom-themed feast accompanied by three uniquely curated Grey Goose martinis. We’ll surprise you with the location the week of the event.

Menu:

Amuse
Wild Mushroom Dumpling with Chili Lime

Soup
Mushroom Consommé with Soy Pickled Shiitakes

3rd Course
Scallop King Mushrooms with Crispy Quinoa and Pea Purée

4th Course
Truffle and Porcini Linguine with Pecorino and Chervil

5th Course
“Chicken Fried” Hen of the Woods with Nashville Chili Aioli, Quick Pickle Cucumber, White Gravy

6th Course
White Chocolate and Raspberry Mousse “Toadstool” with Pistachio and Chocolate Coffee Dirt

Please note that due to the nature of this event, we regretfully cannot accommodate specific dietary restrictions. The dinner is fully vegetarian but does contain ingredients such as dairy and gluten.

Gratuity is included in the ticket price, and we suggest a business casual dress code.

We look forward to hosting you for an unforgettable culinary adventure!