Guests are invited to join Dyllan of Wild Foods by Dyllan for a foraging journey throughout Finley Farms.
During this guided experience, participants will explore what is in season, discovering wild herbs, berries, greens, and other native ingredients growing across the property.
The foraging experience can be enjoyed on its own, or guests may continue the journey at the Foraged Dinner on the Farm on May 23. That evening, Executive Chef Brandon Peterson and Dyllan will prepare a multi-course dinner inspired by ingredients gathered during the foraging experience.
Whether attending the foraging, the dinner, or both, this experience offers a unique opportunity to learn, explore, and enjoy the flavors of the Ozarks.
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