Join Executive Chef Brandon Peterson of Finley Farms and Chef Dyllan Dale of Wild Foods by Dyllan for a refined, seasonally focused dinner on The Farm.
Chef Brandon is known for showcasing fresh, garden-grown ingredients through hands-on culinary experiences at Finley Farms, while Chef Dyllan brings a distinctive approach centered on hyper-local, foraged foods gathered throughout the Ozarks.
Together, the chefs will curate a thoughtfully prepared menu that blends cultivated produce with wild, foraged elements, highlighting the flavors and culinary heritage of the Ozarks.
With each course, enjoy thoughtfully crafted non-alcoholic pairings featuring high-end, health-conscious ingredients to welcome the coming of spring.
To enhance your experience, guests are invited to join Dyllan for a foraging expedition leading up to the dinner.
All pairings for this dinner are non-alcoholic. Reserve your seat and view optional alcoholic pairing upgrades at the link below.
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