Workshop

Join us for our most‑loved summer culinary class: Quick Pickle Making with Executive Chef Brandon Peterson. This hands‑on workshop explores both cold and hot pickling techniques using peak‑season, farm‑fresh vegetables. The experience begins with a guided farm tour led by one of our farmers, highlighting what’s currently in season as you walk the grounds and…

Celebrate the Fourth of July with a festive charcuterie board class! In this hands-on workshop, you’ll learn how to style a beautiful red, white, and blue inspired board filled with meats, cheeses, fresh fruit, sweet treats, and patriotic touches. We’ll cover simple styling techniques, food pairing tips, and creative ways to make your board stand…