Pasta 102: Elevating Your Skills

Join Executive Chef Brandon Peterson at Finley Farms for an intermediate pasta-making class in the Riverside Room below the Ozark Mill. Explore the art of filled pastas as you craft Ravioli, Agnolotti, and Tortellini. You’ll learn to make a Ricotta Spinach filling, perfectly paired with Pomodoro or Parsley Pesto. Enhance your experience with an optional…

Beer Garden Nights

The Workshop 840 Finley Farms Ln, Ozark

The Workshop is your favorite new hangout for Friday evenings. Live music, and sips from some of our favorite local and regional breweries. Friday, August 22, featuring KC Bier Co..