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Workshop
Pasta 102: Elevating Your Skills
Join Executive Chef Brandon Peterson at Finley Farms for an intermediate pasta-making class in the Riverside Room below the Ozark Mill. Explore the art of filled pastas as you craft Ravioli, Agnolotti, and Tortellini. You’ll learn to make a Ricotta Spinach filling, perfectly paired with Pomodoro or Parsley Pesto. Enhance your experience with an optional…