Culinary
Events
Calendar of Events
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Spend an evening exploring two beloved wild foods of the Ozarks with local forager and author Bo Brown. Learn how acorns can be transformed into flour and how ripe persimmons are processed into sweet pulp for baking and cooking. Along the way, you'll hear stories from the land, pick up practical techniques to use at… |
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Fire Cider is a traditional herbal tonic that has been used for generations to support digestion, immune function, and respiratory wellness. It is made by infusing apple cider vinegar and honey with warming vegetables and herbs such as garlic, onions, ginger, peppers, turmeric, horseradish, and citrus. Join resident farmer and herbalist Liesel McCleary as she… |
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Finley Farms welcomes you to an intermediate pasta-making class in the Riverside Room. Take your pasta skills to the next level as you explore the art of filled pasta, crafting ravioli, agnolotti, and tortellini from scratch. You'll learn to prepare a ricotta and spinach filling, perfectly complemented by pomodoro or sunflower pesto sauces. |
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