Pasta 102: Stuffed Pastas

Finley Farms welcomes you to an intermediate pasta-making class in the Riverside Room.

Take your pasta skills to the next level as you explore the art of filled pasta, crafting ravioli, agnolotti, and tortellini from scratch.

You’ll learn to prepare a ricotta and spinach filling, perfectly complemented by pomodoro or sunflower pesto sauces.