Beer Pairing Dinner

Take your taste buds on a flavor-filled journey featuring craft brews and never-before-tasted dishes. Finley Farms Chef Kevin Korman teams up with 4 By 4 Brewing Company to serve up four courses that pair perfectly with locally made beer. Throughout the evening, you’ll learn what types of foods and beers best compliment each other, allowing you to add another layer of depth to your home cooking.

Please note: The menu is pre-set, and we may not be able to accommodate all food allergies. Please send allergy information or questions to shelli@finleyfarmsmo.com. Price includes gratuity.

MENU

—Welcome—
Crawfish “Chicharron” with crawfish remoulade
Paired with Fremont Hills Gold Ale

—First Course—
Blistered Shishito & Spring Peas with breakfast radish & herbs
Paired with Parkside Pineapple IPA

—Second Course—
Seared Scallop with apple & turnip kimchi, socarrat rice, beer blanc
Paired with Midwest Secret

—Third Course—
Smoked Pork Shoulder with sassafras & pale ale glaze, toasted seeds, charred farm greens
Paired with Skye Pale Ale

—Fourth Course—
Buttermilk Panna Cotta with mangalo macerated berries, candied biscuit, strawberry sugar
Paired with Berry Mangalo