Dining
The Workshop Menu
FORK & KNIFE TOASTS
THE BACON 10.00
crispy bacon, avocado, heirloom tomatoes, arugula, house-made basil mayo, Maldon salt & cracked pepper on sourdough
THE AVOCADO 
9.00
avocado, heirloom tomatoes, arugula, olive oil, Maldon salt & cracked pepper on sourdough
PLAIN TOAST4.00
your choice of fig jam, butter, or peanut butter
SOMETHIN’ ELSE
CREAMY CHICKEN SALAD 11.00
roasted chicken shredded and tossed in a creamy herb dressing with grapes and chives. served with crackers
YOGURT PARFAIT 6.00
greek yogurt, house-made mixed berry compote, granola & honey
Herb & Parmesan Frittata 9.00
egg frittata, aged cheddar, charred scallion aioli & arugula served on sourdough toast
Add bacon: $1.50
Turkey Sandwich 14.00
smoked turkey, aged cheddar, bacon & chile aioli served on toasted herb focaccia bread
Seasonal Quiche 8.00
Seasonal Fruit Cup 6.00
SIGNATURE DRINKS
THE WORKSHOP SHAKE 5.75
frothy, iced shaken latte with vanilla bean syrup, honey & cinnamon
THE OZARK 5.75
espresso, whole milk, lavender syrup & honey served over ice
THE MOCHA LATTE 5.00
espresso, steamed whole milk & our house-made chocolate sauce
THE MATCHA LATTE 5.50
green tea powder, honey & whole milk
THE CHAI LATTE 5.00
Hugo chai tea & steamed whole milk
THE LAVENDER TEA LATTE 5.00
lavender Earl Grey tea, steamed whole milk & lavender syrup