Dining
The Workshop Menu
Food
FORK & KNIFE TOASTS
THE BACON 10.00
Crispy bacon, avocado, heirloom tomatoes, arugula, house-made basil mayo, Maldon salt & cracked pepper on sourdough
THE AVOCADO 9.00
Avocado, heirloom tomatoes, arugula, olive oil, Maldon salt & cracked pepper on sourdough
PLAIN TOAST4.00
Your choice of fig jam, butter, or peanut butter
SOMETHIN’ ELSE
CREAMY CHICKEN SALAD 11.00
Roasted chicken chopped & tossed in a creamy herb dressing. Served with crackers.
YOGURT PARFAIT 6.00
Greek yogurt, homemade mixed berry compote, granola & honey
Herb & Parmesan Frittata 8.00
Aged cheddar, charred scallion aioli & arugula on sourdough bread
Add bacon - $1.50
Drinks
SIGNATURE DRINKS
THE MOCHA LATTE 5.00
Espresso with steamed Ozark Mountain Creamery chocolate milk
THE MATCHA LATTE 4.50
Green tea powder, honey simple syrup & Ozark Mountain Creamery whole milk
THE CHAI LATTE 4.50
Hugo chai tea & steamed Ozark Mountain Creamery whole milk
THE WORKSHOP SHAKE 5.50
Frothy, iced shaken latte with vanilla bean syrup, honey & cinnamon
THE LAVENDER TEA LATTE 4.50
Lavender Earl Grey tea, steamed whole milk & pH lavender syrup
TRADITIONAL COFFEE
Espresso 3.00
Macchiato 3.50
Cortado 3.50
Cappuccino 4.00
Latte 4.25
Americano 3.25
House Coffee 2.75
Single Origin 5.00
Cold Brew Coffee 4.00
Add syrup for 50¢: Simple, honey, vanilla bean, sugar free vanilla bean, toasted caramel, cardamom, sorghum, lavender, ginger, hazelnut.
Add cold foam | $1.50
Spike it for $8: bailey's, bourbon.
One free iced black tea refill | $1 house coffee refills | Substitute oat/almond milk +$1
HOT TEA
Lavender Earl Grey 3.00
Southern Peach 3.00
Black Tea 3.00
Yerba Mate 3.00
Moroccan Mint (caffeine free) 3.00
Thai Lemongrass Ginger (caffeine free) 3.00
DRINKS
Iced Black Tea 2.75
Decadent Hot Cocoa 4.25
Milk 3.00
Juice 3.00
Soda 2.75
Seasonal Offerings
GINGERSNAP LATTE | 6.00
Double shot of espresso, steamed Ozark Mountain Creamery whole milk, Pink House Alchemy ginger syrup, sorghum simple, dash of cinnamon, and a pinch of Maldon salt.
SALTED CARAMEL MOCHA | 6.00
Double shot of espresso, steamed Ozark Mountain Creamery chocolate milk, Pink House Alchemy
toasted caramel syrup, and a pinch of Maldon salt.
WHITE CHOCOLATE PEPPERMINT LATTE | 6.00
Double shot of espresso, steamed Ozark Mountain Creamery whole milk, white chocolate syrup, and our house made peppermint syrup. Garnished with crushed peppermint.
MEXICAN HOT CHOCOLATE | 6.00
Our house made decadent hot chocolate, Pink House Alchemy mexican chile syrup, ancho chile spice, pinch of Maldon salt, and a dash of cinnamon and clove. Topped with our house made whipped cream, chocolate shavings, and a cinnamon stick.
CIDER STEAMER | 5.50
Steamed Louisburg cider with half & half and Pink House Alchemy toasted caramel syrup. Topped off with
our house made whipped cream and a cinnamon stick.
BOOZY PICK ME UP
WHISKEY & SORGHUM 10.00
Black coffee with a double shot of espresso, whiskey, sorghum, vanilla bean syrup & hand whipped cream
CITRUS AND CHAMPAGNE 7.00
Orange juice topped off with our house Champagne
BLOODY MARY 10.00
Tito's Vodka and Zing Zang Bloody Mary Mix make for a perfect combination. Garnished with Rosemary, Bacon, Tomatoes, and a sprinkle of salt and pepper.
BEER & WINE
A rotating selection of brews and vino. Check out our drink cooler to see what’s in stock. Separate wine menu available.