Dining
The Ozark Mill Restaurant Menu
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Starters & Salads
Spinach Dip* 
16
mushrooms, five-cheese blend, truffle oil, grilled artisan focaccia
Smoked Salmon Dip 15
house smoked salmon, whipped herb & caper cream cheese, sesame lavosh
Risotto Fritters 14
charred peppers, pimento cheese, pickled pepper aioli
Sticky St. Louis Ribs 17
bourbon bbq, peppers, pickled red onions
Caesar Salad* 11
baby romaine, arugula, parmesan crisps, croutons, caesar dressing
Field Green Salad* 10
citrus vinaigrette, heirloom tomatoes, pickled red onions, whipped goat cheese, candied pecans
Fresh Baked Cornbread Muffins 9
FF bloody butcher cornmeal, bacon, cheddar, chives, cinnamon hot honey butter
Hog & Feed Pizza 21
roasted corn, smoked bacon, alfredo, chives
Prosciutto & Ricotta Pizza 21
lemon ricotta, crispy prosciutto, rosemary
Plates
Southern Style Fried Pork Chop 33
boursin mashed potatoes, garlic green beans, bacon gravy
Dogwood Canyon Bison Meatloaf 33
apple butter glaze, boursin mashed potatoes, roasted wild mushrooms, snap peas
Seared Pacific Salmon** 31
pea purée, charred veggies, lemon beurre blanc
Crawfish Mac & Cheese 28
aged cheddar cheese sauce, conchiglie pasta, crawfish tails, jalapeño cheddar sausage, crispy onions
Short Rib Stroganoff 32
peas, sour cream, pappardelle pasta, crispy onions
Crispy Catfish 24
farmers slaw, salt & vinegar chips, pickled okra tartar sauce
Garlic Roasted Chicken* 26
hominy succotash, wild mushrooms, kale, whole grain mustard au jus
7 oz. Filet** 46
boursin mashed potatoes, charred broccolini, madeira demi
14 Oz Prime New York Strip 62
chimichurri potatoes, vine ripe tomatoes, cognac au poivre sauce
Shrimp & Grits 34
creole cream sauce, pepperjack grits, green tomato chow chow
Dessert
Signature Green tomato Cake 10
trust us it’s amazing
Riverside S'mores Brownie 11
mocha streussel, campfire chocolate, house-made marshmallow
Cranberry Peach Crostata 10
lemon crumb, caramel ice cream
Raspberry Cheesecake** 10
coconut cream cheese, raspberry gelee, whipped cream
Starters & Salads
FF Field Green Salad**10
citrus vinaigrette, heirloom tomatoes, pickled red onions, whipped goat cheese,
candied pecans
Caesar Salad* 11
baby romaine, arugula, parmesan crisps, croutons, caesar dressing
Smoked Salmon Dip 15
house smoked salmon, whipped herb & caper cream cheese, sesame lavosh
Spinach Dip* 16
mushrooms, five-cheese blend, truffle oil, grilled artisan focaccia
Sticky St.Louis Ribs 17
bourbon bbq, peppers, pickled red onions
Risotto Fritters 14
charred peppers, pimento cheese, pickled pepper aioli
Plates
Dogwood Canyon Bison Meatloaf 33
apple butter glaze, boursin mashed potatoes, roasted wild mushrooms, snap peas
The Mill Smash Burger*18
double patty, american cheese, caramelized onions, arugula, dill pickles, burger sauce
Crispy Catfish 24
farmers slaw, salt & vinegar chips, pickled okra tartar sauce
Fried Chicken Sandwich 17
smoked chili oil, pimento cheese, house pickles, arugula, pickled pepper aioli {make it spicy with hot pepper rub}
Barley Risotto*16
smoked almond romesco, grated parmesan, blistered tomatoes, asparagus
Midwest Reuben 17
spiced pulled pork, gruyère, house sauerkraut, marble rye
Steak & Fries**36
10 oz herb marinated skirt steak, parmesean truffle fries, chimichurri
Three-Meat Bolognese 33
beef, pork, dogwood canyon bison, pappardelle pasta, shaved parmesan cheese
Crawfish Mac & Cheese 28
aged cheddar cheese sauce, conchiglie pasta, crawfish tails, jalapeño cheddar sausage, crispy onions
ENHANCEMENTS
- Grilled Chicken Breast* 9
- Blackened Shrimp* 12
- Seared Pacific Salmon* 13
- Beef Tenderloin Tips** 14
Dessert
Signature Green tomato Cake 10
trust us it’s amazing
Riverside S'mores Brownie 11
mocha streussel, campfire chocolate, house-made marshmallow
Cranberry Peach Crostata 10
lemon crumb, caramel ice cream
Raspberry Cheesecake** 10
coconut cream cheese, raspberry gelee, whipped cream
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
vegetarian* gluten-free*