Dining

The Ozark Mill Restaurant Menu

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Dinner Menu

Starters & Salads

Spinach Dip* 16

mushroom, five-cheese blend, truffle, grilled bread

Smoked Salmon Dip 15

house smoked salmon, whipped herb & caper cream cheese, seeded cracker

Risotto Fritters 14

charred shishito pepper, pimento cheese, pickled pepper aioli

Hog & Feed Pizza  21

roasted corn, smoked bacon, alfredo, chives

Prosciutto & Ricotta Pizza 21

lemon ricotta, crispy prosciutto, rosemary

Sticky St. Louis Ribs 17

bourban bbq, peppers, pickled red onions

Caesar Salad* 11

baby romaine, celery hearts, parmesan crisps, croutons, caesar dressing

Field Green Salad  10

citrus vinaigrette, heirloom tomatoes, pickled red onions, whipped goat cheese, candied pecans

Fresh Baked Cornbread Muffins  9

FF bloody butcher cornmeal, bacon, cheddar, chives, cinnamon hot honey butter

Plates

Southern Style Fried Pork Chop 33

boursin mashed potatoes, garlic green beans, bacon gravy

Crawfish Mac & Cheese 28

smoked cheddar cheese sauce, orecchiette pasta, crawfish tail, jalapeño cheddar sausage, crispy onions

Short Rib Stroganoff 32

peas, sour cream, pappardelle pasta, crispy onions

Dogwood Canyon Bison Meatloaf33

apple butter glaze, boursin mashed potatoes, roasted wild mushrooms, snap peas {ask about our vegan impossible™ meatloaf}

Seared Salmon** 31

pea puree, charred veggies, lemon butter sauce

Crispy Catfish 24

farmers slaw, salt & vinegar chips, pickled okra tartar sauce

Garlic Roasted Chicken* 26

honey roasted carrots, cornbread stuffing, brown butter sage velouté

7 oz. Filet** 46

potato puree, roasted mushrooms & asparagus, madeira sauce

Shrimp & Grits 34

roasted tomato & bacon gravy, parmesan grits, fried okra

22 OZ bone-in ribeye 84

parmesan truffle fries, charred asparagus, chimichurri

Add A Side

Parmesan Truffle Fries**11

Boursin Mashed Potatoes**5

Mac & Cheese*7

FF Side Salad** 5

Caesar Side Salad*6

Roasted FF Veggies** 6

Dessert

Signature Green tomato Cake 10

trust us it’s amazing

Chocolate Brulee Jar 9

mocha crumble, meringue

Caramel Apple & Walnut Crostata 10

vanilla ice cream

Peanut Butter Tart** 10

peanut butter mousse, oat crust, sesame toffee sauce

Lunch Menu

Starters & Salads

Spinach Dip* 16

mushroom, five-cheese blend, truffle, grilled bread

Smoked Salmon Dip 15

house smoked salmon, whipped herb & caper cream cheese, seeded cracker

Sticky St.Louis Ribs 17

bourbon bbq, peppers, pickled red onions

Risotto Fritters 14

charred shishito, pimento cheese, pickled pepper aioli

Caesar Salad* 11

baby romaine, celery hearts, parmesan crisps, croutons, caesar dressing

FF Field Green Salad** 10

citrus vinaigrette, heirloom tomatoes, pickled red onions, whipped goat cheese,
candied pecans

Fire-Baked Sourdough Pizzas

Classic* 17

fresh mozzarella, rustic tomato, fresh basil

Butcher & Bee 20

italian sausage, charred pepperoni, tomato sauce, hot honey drizzle

Farmers Market Pizza 18

ask your server about our farmer’s harvest for this pizza

Plates

Fried Chicken Sandwich  16

pimento cheese, pickled pepper, arugula, F.F. sauce

The Mill Smash Burger 18

double patty, american cheese, caramelized onions, arugula, burger sauce

Midwest Reuben 16

spiced pulled pork, gruyère, house sauerkraut, marble rye

The Grain Bowl* 16

mixed grains, farm vegetables, smoked almond, romesco

Crispy Catfish 24

farmers slaw, salt & vinegar chips, pickled okra tartar sauce

Crawfish Mac & Cheese 28

smoked cheddar cheese sauce, orecchiette pasta, crawfish tail, jalapeño cheddar sausage, crispy onions

Dogwood Canyon Bison Meatloaf 33

apple butter glaze, boursin mashed potatoes, roasted wild mushrooms, snap peas {ask about our vegan impossible™ meatloaf}

Steak and Frites 38

coffee crusted hanger steak, parmesan truffle fries, chimichurri

Three-Meat Bolognese 33

beef, pork, bison, pappardelle pasta, shaved parmesan cheese

ENHANCEMENTS

may be added to salads, ravioli or grain bowl

  • Grilled Chicken Breast*   9
  • Blackened Shrimp*  12
  • Seared Salmon* 12
  • Beef Tenderloin Tips**   12

Add A Side

Parmesan Truffle Fries**11

Boursin Mashed Potatoes**5

Mac & Cheese*7

FF Side Salad** 5

Caesar Side Salad*6

Roasted FF Veggies** 6

Dessert

Signature Green tomato Cake 10

trust us it’s amazing

Chocolate Brulee Jar 9

mocha crumble, meringue

Caramel Apple & Walnut Crostata 10

vanilla ice cream

Peanut butter tart** 10

peanut butter mousse, oat crust, sesame toffee sauce

The Market Menu

  • late fall
  • lunch & dinner

Cocktail

pumpkin spice margarita.... tequila, triple sec, pumpkin puree, pumpkin butternut syrup, lemon, sugar rim, cinnamon stick

 12

Wine

next red blend... 2018 columbia valley

 12

Farmer's Board*

raw, grilled & pickled farm vegetables, manchego cheese, romesco sauce, sourdough

 16

soup

farm inspired soup... from ground to bowl, ask your server about today’s soup

 10

Salad**

fall squash & apple salad... spinach, field greens, dried cranberries, feta, spiced walnuts, apple cider vinaigrette

 13

market steak

ask your server about today’s steak... served with horseradish grits, charred asparagus, blue cheese fondue, crispy onions

 $MKT

entree

chicken & dumplings... back by popular demand, get it while you can

 32

dessert*

seasonal tart... indulge in the farmer’s sweet harvest, ask your server for details

 14

seasonal sorbet**

ask your server about today’s farm inspired sorbet

 6

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
vegetarian* gluten-free*