Dining

The Ozark Mill Restaurant Menu


CLICK TO DOWNLOAD MENUS

Dinner Menu

Shareable Starters & Salads

Spinach Dip{V}16

mushrooms, five-cheese blend, truffle oil, grilled artisan focaccia

Smoked Salmon Dip 15

house smoked salmon, whipped herb & caper cream cheese, sesame lavosh

Risotto Fritters{V} 14

charred peppers, pimento cheese, pickled pepper aioli

Sticky St. Louis Ribs 17

bourbon bbq, peppers, pickled red onions

Caesar Salad{V} 11

baby romaine, arugula, parmesan crisps, croutons, caesar dressing

Field Green Salad{V/GF} 10

citrus vinaigrette, heirloom tomatoes, pickled red onions, crumbled goat cheese, candied pecans

Fresh Baked Cornbread Muffins 9

FF bloody butcher cornmeal, bacon, cheddar, chives, cinnamon hot honey butter

Fire-Baked 14-Inch Sourdough Pizzas

Classic{V}17

fresh mozzarella, rustic tomato, fresh basil

Butcher & Bee 22

italian sausage, charred pepperoni, tomato sauce, hot honey drizzle

Hog & Feed Pizza 21

roasted corn, smoked bacon, alfredo, chives

Proscuitto & Ricotta Pizza 21

lemon ricotta, crispy prosciutto, rosemary

Plates

Southern Style Fried Pork Chop 33

boursin mashed potatoes, garlic green beans, bacon gravy

Dogwood Canyon Bison Meatloaf 35

apple butter glaze, boursin mashed potatoes, roasted wild mushrooms, snap peas

Seared Pacific Salmon* 31

pea purée, charred veggies, lemon beurre blanc

Crawfish Mac & Cheese 28

aged cheddar cheese sauce, conchiglie pasta, crawfish tails, jalapeño cheddar sausage, crispy onions

Short Rib Stroganoff 32

roasted tomatoes, wild mushrooms, sour cream

Crispy Catfish 24

farmers slaw, salt & vinegar chips, pickled okra tartar sauce

Chicken & Dumplings 27

braised chicken thighs, potato dumplings, whole grain mustard, pink peppercorns

7 oz. Filet*{GF} 46

boursin mashed potatoes, charred broccolini, madeira demi

14 Oz Prime New York Strip* 62

chimichurri potatoes, maple glazed brussels sprouts, cognac au poivre sauce

Shrimp & Grits 34

creole cream sauce, pepperjack grits, green tomato chow chow

Roasted Chicken{GF} 26

rustic tomato sauce, crispy sweet potatoes, FF vegetables, garlic confit

Add A Side

Parmesan Truffle Fries{V/GF}11

Boursin Mashed Potatoes{V/GF}5

Mac & Cheese{V}7

FF Side Salad{V/GF} 5

Caesar Side Salad{V}6

Roasted FF Veggies{V/GF} 6

Dessert

Signature Green tomato Cake 10

trust us it’s amazing

Riverside S'mores Brownie 11

mocha streussel, campfire chocolate, house-made marshmallow

Cranberry Peach Crostata 10

lemon crumb, caramel ice cream

Raspberry Cheesecake{V/GF} 10

coconut cream cheese, raspberry gelee, whipped cream

Lunch Menu

Shareable Starters & Salads

FF Field Green Salad{V/GF}10

citrus vinaigrette, heirloom tomatoes, pickled red onions, whipped goat cheese, candied pecans

Caesar Salad{V} 11

baby romaine, arugula, parmesan crisps, croutons, caesar dressing

Smoked Salmon Dip 15

house smoked salmon, whipped herb & caper cream cheese, sesame lavosh

Spinach Dip{V} 16

mushrooms, five-cheese blend, truffle oil, grilled artisan focaccia

Sticky St.Louis Ribs 17

bourbon bbq, peppers, pickled red onions

Risotto Fritters 14

charred peppers, pimento cheese, pickled pepper aioli

Fire-Baked Sourdough Pizzas

Classic{V} 17

fresh mozzarella, rustic tomato, fresh basil

Butcher & Bee 22

italian sausage, charred pepperoni, tomato sauce, hot honey drizzle

Farmers Garden Pizza{V} 18

roasted garlic hummus, wild mushroom & olive tapenade, roasted vegetables, toasted sunflower seeds

Plates

Dogwood Canyon Bison Meatloaf 35

apple butter glaze, boursin mashed potatoes, roasted wild mushrooms, snap peas

The Mill Smash Burger*18

double patty, american cheese, caramelized onions, arugula, dill pickles, FF burger sauce

Crispy Catfish 24

farmers slaw, salt & vinegar chips, pickled okra tartar sauce

Fried Chicken Sandwich 17

smoked chili oil, pimento cheese, house pickles, arugula, pickled pepper aioli {make it spicy with FF hot pepper rub}

Barley Risotto{V}16

smoked almond romesco, grated parmesan, blistered tomatoes, asparagus

Midwest Reuben 17

smoked pork belly, gruyere, house sauerkraut, marble rye

Steak & Fries*{GF}36

10 oz herb marinated skirt steak, parmesean truffle fries, chimichurri

Three-Meat Bolognese 33

beef, pork, dogwood canyon bison, pappardelle pasta, shaved parmesan cheese

Crawfish Mac & Cheese 28

aged cheddar cheese sauce, conchiglie pasta, crawfish tails, jalapeño cheddar sausage, crispy onions


SALAD ENHANCEMENTS{GF}

    • Grilled Chicken Breast   9
    • Blackened Shrimp  12
    • Charred Beef Tips* 14
    • Seared Pacific Salmon   13

Add A Side

Parmesan Truffle Fries{V/GF}11

Boursin Mashed Potatoes{V/GF}5

Mac & Cheese{V}7

FF Side Salad{V/GF} 5

Caesar Side Salad{V}6

Roasted FF Veggies{V/GF} 6

Dessert

Signature Green tomato Cake 10

trust us it’s amazing

Riverside S'mores Brownie 11

mocha streussel, campfire chocolate, house-made marshmallow

Cranberry Peach Crostata 10

lemon crumb, caramel ice cream

Raspberry Cheesecake{V/GF} 10

coconut cream cheese, raspberry gelee, whipped cream

The Market Menu

  • fall
  • lunch & dinner

cocktail

sugar & spice... and everything nice. rich warm spices, rumchata, spiced liqueurs and cream

13

wine

red blend feature... a rotating selection of rich, fruit forward blends

12

farmer's Board*

raw, grilled & pickled farm vegetables, manchego cheese, romesco sauce, sourdough

16

soup*

butternut squash bisque... gala apple, ginger, cinnamon, coconut crème fraiche

12

salad*

spiced kale salad... black kale, napa cabbage, acorn squash toasted walnuts, maple vinaigrette, manchego

13

market pizza*

spinach and basil pesto pizza... heirloom tomatoes, fresh mozzarella, black garlic, aged balsamic

18

entree

24 hour braised short rib. . . butter poached leeks, ginger carrot puree, porcini demi

41

dessert*

pumpkin roll cake... spiced pumpkin sponge cake, butterscotch whipped cream & drizzle, toffee crumble

14

seasonal sorbet**

ginger and apple cider sorbet

6

 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
{V} vegetarian  {GF} gluten-free

18% gratuity will be automatically added to parties of 8 or more.