Dinner Menu
Shareable Starters & Salads
Spinach Dip{V}
16
mushrooms, five-cheese blend, truffle oil, grilled artisan focaccia
Smoked Salmon Dip 15
house smoked salmon, whipped herb & caper cream cheese, sesame lavosh
Risotto Fritters{V}
14
charred peppers, pimento cheese, pickled pepper aioli
Sticky St. Louis Ribs
17
bourbon bbq, peppers, pickled red onions
Caesar Salad{V}
11
baby romaine, arugula, parmesan crisps, croutons, caesar dressing
Field Green Salad{V/GF}
10
citrus vinaigrette, heirloom tomatoes, pickled red onions, crumbled goat cheese, candied pecans
Fresh Baked Cornbread Muffins
9
FF bloody butcher cornmeal, bacon, cheddar, chives, cinnamon hot honey butter
Fire-Baked 14-Inch Sourdough Pizzas
Classic{V}
17
fresh mozzarella, rustic tomato, fresh basil
Butcher & Bee 22
italian sausage, charred pepperoni, tomato sauce, hot honey drizzle
Hog & Feed Pizza 21
roasted corn, smoked bacon, alfredo, chives
Proscuitto & Ricotta Pizza 21
lemon ricotta, crispy prosciutto, rosemary
Plates
Southern Style Fried Pork Chop
33
boursin mashed potatoes, garlic green beans, bacon gravy
Dogwood Canyon Bison Meatloaf
35
apple butter glaze, boursin mashed potatoes, roasted wild mushrooms, snap peas
Seared Pacific Salmon*
31
pea purée, charred veggies, lemon beurre blanc
Crawfish Mac & Cheese
28
aged cheddar cheese sauce, conchiglie pasta, crawfish tails, jalapeño cheddar sausage, crispy onions
Short Rib Stroganoff 32
roasted tomatoes, wild mushrooms, sour cream
farmers slaw, salt & vinegar chips, pickled okra tartar sauce
Chicken & Dumplings 27
braised chicken thighs, potato dumplings, whole grain mustard, pink peppercorns
7 oz. Filet*{GF} 46
boursin mashed potatoes, charred broccolini, madeira demi
14 Oz Prime New York Strip* 62
chimichurri potatoes, maple glazed brussels sprouts, cognac au poivre sauce
Shrimp & Grits
34
creole cream sauce, pepperjack grits, green tomato chow chow
Roasted Chicken{GF} 26
rustic tomato sauce, crispy sweet potatoes, FF vegetables, garlic confit
Add A Side
Parmesan Truffle Fries{V/GF}11
Boursin Mashed Potatoes{V/GF}5
Mac & Cheese{V}7
FF Side Salad{V/GF} 5
Caesar Side Salad{V}6
Roasted FF Veggies{V/GF} 6
Lunch Menu
Shareable Starters & Salads
FF Field Green Salad{V/GF}
10
citrus vinaigrette, heirloom tomatoes, pickled red onions, whipped goat cheese, candied pecans
Caesar Salad{V}
11
baby romaine, arugula, parmesan crisps, croutons, caesar dressing
Smoked Salmon Dip 15
house smoked salmon, whipped herb & caper cream cheese, sesame lavosh
Spinach Dip{V}
16
mushrooms, five-cheese blend, truffle oil, grilled artisan focaccia
Sticky St.Louis Ribs
17
bourbon bbq, peppers, pickled red onions
Risotto Fritters
14
charred peppers, pimento cheese, pickled pepper aioli
Fire-Baked Sourdough Pizzas
Classic{V} 17
fresh mozzarella, rustic tomato, fresh basil
Butcher & Bee 22
italian sausage, charred pepperoni, tomato sauce, hot honey drizzle
Farmers Garden Pizza{V} 18
roasted garlic hummus, wild mushroom & olive tapenade, roasted vegetables, toasted sunflower seeds
Plates
Dogwood Canyon Bison Meatloaf
35
apple butter glaze, boursin mashed potatoes, roasted wild mushrooms, snap peas
The Mill Smash Burger*
18
double patty, american cheese, caramelized onions, arugula, dill pickles, FF burger sauce
Crispy Catfish
24
farmers slaw, salt & vinegar chips, pickled okra tartar sauce
Fried Chicken Sandwich
17
smoked chili oil, pimento cheese, house pickles, arugula, pickled pepper aioli {make it spicy with FF hot pepper rub}
Barley Risotto{V}16
smoked almond romesco, grated parmesan, blistered tomatoes, asparagus
Midwest Reuben 17
smoked pork belly, gruyere, house sauerkraut, marble rye
Steak & Fries*{GF}36
10 oz herb marinated skirt steak, parmesean truffle fries, chimichurri
Three-Meat Bolognese 33
SALAD ENHANCEMENTS{GF}
-
- Grilled Chicken Breast 9
- Blackened Shrimp 12
- Charred Beef Tips* 14
- Seared Pacific Salmon 13
Add A Side
Parmesan Truffle Fries{V/GF}11
Boursin Mashed Potatoes{V/GF}5
Mac & Cheese{V}7
FF Side Salad{V/GF} 5
Caesar Side Salad{V}6
Roasted FF Veggies{V/GF} 6
The Market Menu
- fall
- lunch & dinner
cocktail |
sugar & spice... and everything nice. rich warm spices, rumchata, spiced liqueurs and cream |
13 |
wine |
red blend feature... a rotating selection of rich, fruit forward blends |
12 |
farmer's Board* |
raw, grilled & pickled farm vegetables, manchego cheese, romesco sauce, sourdough |
16 |
soup* |
butternut squash bisque... gala apple, ginger, cinnamon, coconut crème fraiche |
12 |
salad* |
spiced kale salad... black kale, napa cabbage, acorn squash toasted walnuts, maple vinaigrette, manchego |
13 |
market pizza* |
spinach and basil pesto pizza... heirloom tomatoes, fresh mozzarella, black garlic, aged balsamic |
18 |
entree |
24 hour braised short rib. . . butter poached leeks, ginger carrot puree, porcini demi |
41 |
dessert* |
pumpkin roll cake... spiced pumpkin sponge cake, butterscotch whipped cream & drizzle, toffee crumble |
14 |
seasonal sorbet** |
ginger and apple cider sorbet |
6 |
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
{V} vegetarian {GF} gluten-free
18% gratuity will be automatically added to parties of 8 or more.