Dinner Menu
TO START
WHIPPED GOAT CHEESE
$15
Black Pepper Honey, Pistachio Madeleines {V}
BLACK GARLIC FRIES $10
Green chile aioli, parmesan {V/GF}
SEARED FOIE GRAS $29
pickled blueberry compote, farm fresh gremolata, artisan sourdough
BISON TARTARE
$18
Manchego, Capers, Grilled Bread
OYSTERS ON HALF SHELL $MKT
shallot mignonette, tabasco cocktail sauce, lemons
(available fridays and saturdays only)
RIVERS, LAKES & OCEANS
LOBSTER PAPPARDELLE $25
smoked tomato, vodka goat cheese, balsamic caviar, calabrian chilis
SEARED TROUT $23
mint pea puree, shitake mushrooms, charred green onions,
farm squash, gremolata
DUCK BREAST $23
winter squash, charred brassica, cherry gastrique {GF}
SEA SCALLOPS
$22
Crispy Pancetta, Truffle Creamed Corn, Melted Leeks {GF}
SMOKED SHRIMP $21
crispy pancetta, truffle creamed corn, melted leeks {GF}
FARM & FIELD
CAESAR SALAD $12
baby romaine, anchovies, pecorino cheese, focaccia, cured egg yolk
FOREST PANZANELLA $10
mushrooms, sesame sourdough, arugula, shaved parmesan, umami aioli {V}
BLACK KALE
$11
Pecorino, Smoked Almonds, Meyer Lemon, Rye Breadcrumbs {V}
SWEET POTATOES $12
Black Walnut, Fried Sage, Smoked Hickory Syrup, Crème Fraîche {V/GF}
100 LAYER POTATO $12
yukon gold potato, gruyere, cheddar, loaded bacon potato crumble {GF}
field & forest
SEARED VENISON $42
charred asparagus, sun dried tomatoes, saffron risotto, field micros {GF}
PORK BELLY $23
spiced carrot puree, charred leeks, black sesame hummus, pickled blackberry compote {GF}
GRILLED QUAIL $21
pomegranate molasses, grits, torn waffles, harissa spice
MINI POT ROAST $21
braised beef cheek, celery root purée, broccoli gremolata, crispy garlic {GF}
WAGYU BEEF $75
wild mushrooms, pickled cipollini onions, turnip purée, charred carrots, lemon grass peppercorn veloute
add fresh truffles +$36 (seasonal availability)
FOR THE TABLE
RIVERSIDE FRIED CHICKEN $48
buttermilk herb brined half chicken, homemade dill pickles, sage gravy
PEPPERCORN CRUSTED PORTERHOUSE $76
26oz porterhouse, black garlic jus, chimichurri, farm salt {GF}
MARKET FISH $MKT
citrus cucumber salad, fresh herbs, marinated tomatoes {GF}
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
{V} = VEGETARIAN • {GF} = GLUTEN-FREE