Dinner Menu

TO START

WHIPPED GOAT CHEESE $15

Black Pepper Honey, Pistachio Madeleines {V}

BLACK GARLIC FRIES $10

Green chile aioli, parmesan {V/GF}

SEARED FOIE GRAS $29

pickled blueberry compote, farm fresh gremolata, artisan sourdough

BISON TARTARE $18

Manchego, Capers, Grilled Bread

OYSTERS ON HALF SHELL $MKT

shallot mignonette, tabasco cocktail sauce, lemons
(available fridays and saturdays only)

RIVERS, LAKES & OCEANS

LOBSTER PAPPARDELLE $25

smoked tomato, vodka goat cheese, balsamic caviar, calabrian chilis

SEARED TROUT $23

mint pea puree, shitake mushrooms, charred green onions,
farm squash, gremolata

DUCK BREAST $23

winter squash, charred brassica, cherry gastrique {GF}

SEA SCALLOPS $22

Crispy Pancetta, Truffle Creamed Corn, Melted Leeks {GF}

SMOKED SHRIMP $21

crispy pancetta, truffle creamed corn, melted leeks {GF}

FARM & FIELD

CAESAR SALAD $12

baby romaine, anchovies, pecorino cheese, focaccia, cured egg yolk

FOREST PANZANELLA $10

mushrooms, sesame sourdough, arugula, shaved parmesan, umami aioli {V}

BLACK KALE $11

Pecorino, Smoked Almonds, Meyer Lemon, Rye Breadcrumbs {V}

SWEET POTATOES $12

Black Walnut, Fried Sage, Smoked Hickory Syrup, Crème Fraîche {V/GF}

100 LAYER POTATO $12

yukon gold potato, gruyere, cheddar, loaded bacon potato crumble {GF}

field & forest

SEARED VENISON $42

charred asparagus, sun dried tomatoes, saffron risotto, field micros {GF}

PORK BELLY $23

spiced carrot puree, charred leeks, black sesame hummus, pickled blackberry compote {GF}

GRILLED QUAIL $21

pomegranate molasses, grits, torn waffles, harissa spice

MINI POT ROAST $21

braised beef cheek, celery root purée, broccoli gremolata, crispy garlic {GF}

WAGYU BEEF $75

wild mushrooms, pickled cipollini onions, turnip purée, charred carrots, lemon grass peppercorn veloute
add fresh truffles +$36 (seasonal availability)

FOR THE TABLE

RIVERSIDE FRIED CHICKEN $48

buttermilk herb brined half chicken, homemade dill pickles, sage gravy

PEPPERCORN CRUSTED PORTERHOUSE $76

26oz porterhouse, black garlic jus, chimichurri, farm salt {GF}

MARKET FISH $MKT

citrus cucumber salad, fresh herbs, marinated tomatoes {GF}

Desserts

ROSEMARY POUND CAKE  $12

Brown Butter Griddled, Lemon Chamomile Ice Cream {V}

RICOTTA DONUTS $9

Cinnamon Sugar, Apricot & Amaretto Anglaise {V}

PERSIMMON CRÈME BRÛLÉE $11

Candied Pistachios, Persimmon Jam {GF}

CHOCOLATE LAYER CAKE $12

Butter Pecan Frosting, Bourbon Toffee Sauce {V}

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
{V} = VEGETARIAN • {GF} = GLUTEN-FREE