Dining
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WHIPPED GOAT CHEESE 
$15
Black Pepper Honey, Pistachio Madeleines {V}
TUNA CRUDO $18
Toasted Garlic, Yuzu Broth, Fermented Chili Paste, Potato Crisp
SHRIMP CEVICHE $16
Lime, Cilantro, Jalapeño, Tomatillo, Avocado {GF}
BISON TARTARE $18
Manchego, Capers, Pickled Chiles, Grilled Bread
FRESH LUMP CRAB CAKE $21
Roasted Corn, Sunflower Seed, Lemon Mustard Beurre Blanc
LAND & SEA
DUCK BREAST $20
Glazed Turnip, Duck Fat Whipped Potato, Cippolini Jus {GF}
QUAIL $21
Wild Mushroom & Grain Stuffing, Truffle Honey, Perigord Sauce
MINI POT ROAST $21
Braised Beef Cheek, Celery Root Purée, Broccoli Gremolata, Crispy Garlic {GF}
SEA SCALLOPS $22
Crispy Pancetta, Truffle Creamed Corn, Melted Leeks {GF}
CHILEAN SEA BASS $24
Coconut Broth, Jasmine Rice, Papaya & Avocado Slaw
FARM & FIELD
BLACK KALE $10
Pecorino, Smoked Almonds, Meyer Lemon, Rye Breadcrumbs {V}
GRILLED ARTICHOKE $12
Garlic Lemon Marinated, Green Chili Aioli, Chives {V/GF}
FOREST PANZANELLA $10
Mushrooms, Sesame Sourdough, Arugula, Umami Aioli
BLACK GARLIC FRIES $8
Green Chile Aioli, Parmesan
SWEET POTATOES $12
Black Walnut, Fried Sage, Smoked Hickory Syrup, Crème Fraîche {V/GF}
FOR THE TABLE
RIVERSIDE FRIED CHICKEN $36
Herb Brine, Crispy ½ Chicken, Housemade Dill Pickles
PORTERHOUSE $65
24 oz, Black Garlic Fries, Chimichurri, Black Garlic Jus, Farm Salt {GF}
ORECCHIETTE $32
Boar Sausage, Broccoli Rabe, Braised Fennel {AVAILABLE VEGETARIAN}
Desserts
ROSEMARY POUND CAKE $12
Brown Butter Griddled, Lemon Chamomile Ice Cream {V}
RICOTTA DONUTS $9
Cinnamon Sugar, Apricot & Amaretto Anglaise {V}
PERSIMMON CRÈME BRÛLÉE $10
Candied Pistachios, Persimmon Jam {GF}
CHOCOLATE LAYER CAKE $12
Butter Pecan Frosting, Bourbon Toffee Sauce {V}
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
{V} = VEGETARIAN • {GF} = GLUTEN-FREE