Dining


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Dinner Menu

TO START

WHIPPED GOAT CHEESE $15

Black Pepper Honey, Pistachio Madeleines {V}

TUNA CRUDO $18

Toasted Garlic, Yuzu Broth, Fermented Chili Paste, Potato Crisp

SHRIMP CEVICHE $16

Lime, Cilantro, Jalapeño, Tomatillo, Avocado {GF}

BISON TARTARE $18

Manchego, Capers, Pickled Chiles, Grilled Bread

FRESH LUMP CRAB CAKE $21

Roasted Corn, Sunflower Seed, Lemon Mustard Beurre Blanc

LAND & SEA

DUCK BREAST $20

Glazed Turnip, Duck Fat Whipped Potato, Cippolini Jus {GF}

QUAIL $21

Wild Mushroom & Grain Stuffing, Truffle Honey, Perigord Sauce

MINI POT ROAST $21

Braised Beef Cheek, Celery Root Purée, Broccoli Gremolata, Crispy Garlic {GF}

SEA SCALLOPS $22

Crispy Pancetta, Truffle Creamed Corn, Melted Leeks {GF}

CHILEAN SEA BASS $24

Coconut Broth, Jasmine Rice, Papaya & Avocado Slaw

FARM & FIELD

BLACK KALE $10

Pecorino, Smoked Almonds, Meyer Lemon, Rye Breadcrumbs {V}

GRILLED ARTICHOKE $12

Garlic Lemon Marinated, Green Chili Aioli, Chives {V/GF}

FOREST PANZANELLA $10

Mushrooms, Sesame Sourdough, Arugula, Umami Aioli

BLACK GARLIC FRIES $8

Green Chile Aioli, Parmesan

SWEET POTATOES $12

Black Walnut, Fried Sage, Smoked Hickory Syrup, Crème Fraîche {V/GF}

FOR THE TABLE

RIVERSIDE FRIED CHICKEN $36

Herb Brine, Crispy ½ Chicken, Housemade Dill Pickles

PORTERHOUSE $65

24 oz, Black Garlic Fries, Chimichurri, Black Garlic Jus, Farm Salt {GF}

ORECCHIETTE $32

Boar Sausage, Broccoli Rabe, Braised Fennel {AVAILABLE VEGETARIAN}

Desserts

ROSEMARY POUND CAKE $12

Brown Butter Griddled, Lemon Chamomile Ice Cream {V}

RICOTTA DONUTS $9

Cinnamon Sugar, Apricot & Amaretto Anglaise {V}

PERSIMMON CRÈME BRÛLÉE $10

Candied Pistachios, Persimmon Jam {GF}

CHOCOLATE LAYER CAKE $12

Butter Pecan Frosting, Bourbon Toffee Sauce {V}

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
{V} = VEGETARIAN • {GF} = GLUTEN-FREE