Dining
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WHIPPED GOAT CHEESE 
$15
Black Pepper Honey, Pistachio Madeleines {V}
P.E.I. MUSSELS $18
Roasted Tomato, Garlic Confit, Arbol Chili, Feta, Grilled Bread
SMOKED SHRIMP $18
Blistered Sugar Snap Peas, Salsify Purée, Preserved Lemon {GF}
BISON TARTARE $18
Manchego, Capers, Pickled Chiles, Grilled Bread
GRILLED ARTICHOKE $14
Garlic Lemon Marinated, Green Chili Aioli, Chives {V/GF}
BLACK GARLIC FRIES $10
Green Chile Aioli, Parmesan
LAND & SEA
DUCK BREAST $21
Duck Fat Whipped Potato, Crispy Leeks, Cipollini Onion Jus {GF}
QUAIL $21
Wild Mushroom & Grain Stuffing, Truffle Honey, Périgord Sauce
MINI POT ROAST $21
Braised Beef Cheek, Celery Root Purée, Broccoli Gremolata, Crispy Garlic {GF}
SEA SCALLOPS $22
Crispy Pancetta, Truffle Creamed Corn, Melted Leeks {GF}
RED SNAPPER $24
Coconut Slaw, Jasmine Rice, Red Curry Broth
FRESH LUMP CRAB CAKE $22
Roasted Corn, Sunflower Seed, Lemon Mustard Beurre Blanc
FARM & FIELD
FOREST PANZANELLA $10
Mushrooms, Sesame Sourdough, Arugula, Umami Aioli
BLACK KALE $11
Pecorino, Smoked Almonds, Meyer Lemon, Rye Breadcrumbs {V}
SWEET POTATOES $12
Black Walnut, Fried Sage, Smoked Hickory Syrup, Crème Fraîche {V/GF}
100 LAYER POTATO $12
Yukon Gold Potato, Gruyere, Loaded Potato Crumble {V/GF}
APPLE & BELGIAN ENDIVE $12
Roasted Grapes, Blue Cheese, Marcona Almond {V/GF}
BEET & BLACKBERRY $12
Glazed Beets, Blackberry, Labna, Watercress, Pepitas {V}
FOR THE TABLE
RIVERSIDE FRIED CHICKEN $36
Herb Brine, Crispy ½ Chicken, Housemade Dill Pickles | Try it dipped in F.F. Sauce! $5
PORTERHOUSE $64
24 oz, Black Garlic Fries, Chimichurri, Black Garlic Jus, Farm Salt {GF}
Jumbo Crab Imperial & Bone Marrow Topping $25
BOUILLABAISSE $68
Provençal Seafood Stew, Mussels, Snapper, Shrimp, Scallop, Tomato-Saffron Broth, Grilled Bread
Desserts
ROSEMARY POUND CAKE $12
Brown Butter Griddled, Lemon Chamomile Ice Cream {V}
RICOTTA DONUTS $9
Cinnamon Sugar, Apricot & Amaretto Anglaise {V}
PERSIMMON CRÈME BRÛLÉE $11
Candied Pistachios, Persimmon Jam {GF}
CHOCOLATE LAYER CAKE $12
Butter Pecan Frosting, Bourbon Toffee Sauce {V}
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
{V} = VEGETARIAN • {GF} = GLUTEN-FREE