Dining

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Dinner Menu

TO START

WHIPPED GOAT CHEESE $15

black pepper honey, pistachio madeleines {V}

BLACK GARLIC FRIES $10

green chile aioli, parmesan {V/GF}

SEARED FOIE GRAS $29

pickled blueberry compote, farm fresh gremolata, artisan sourdough

BISON TARTARE $18

manchego, capers, grilled bread

ARTISANAL CHEESE & CHARCUTERIE BOARD $23

house preserves, honeycomb

FARMED & FORAGED

CAESAR SALAD $12

baby romaine, anchovies, pecorino cheese, focaccia, cured egg yolk

STRAWBERRY MATCHA SALAD  $12

candied macadamias, goat cheese, field greens, matcha crisp, strawberry vinaigrette  {V/GF}

BLACK KALE $11

huckleberry vinaigrette, spiced hominy, farmers, cheese {V/GF}

100 LAYER POTATO $12

russet potato, gruyere, cheddar, loaded bacon potato crumble {GF}

CAULIFLOWER STEAK $16

sunflower seed yogurt, harissa, farm pickled giardiniera {V/GF/DF}

RIVERS, LAKES & OCEANS

SEAFOOD RISOTTO $32

lobster, seared scallop, bloomed saffron {GF}

DUCK BREAST $23

blackberry lavender compote, earl grey tea carrots, compressed leeks {GF}

SMOKED SHRIMP $21

chive butter, crispy onion petals, meyer lemon marmalade

field & forest

BLACK GARLIC CRUSTED FILET $64

black garlic jus, whole roasted garlic, charred onion  {GF}

SEARED VENISON $38

garbanzo crusted venison tenderloin, barley spinach risotto, preserved lemon, pear butter {GF}

MINI POT ROAST $21

braised beef cheeks, celery root purée, cippolini onions, seared carrots {GF}

FOR THE TABLE

RIVERSIDE FRIED CHICKEN $48

buttermilk herb brined half chicken, homemade dill pickles, sage gravy

SMOKED ROCKBRIDGE TROUT FILLET $37

braised greens, pickled shallots, dill, beurre blanc

WHISKEY AGED PRIME FLAT IRON $56

smoked butter potatoes, roasted root vegetable, poivrade sauce {GF}

THE GARRISON EXPERIENCE

The 8-course tasted menu $125

Immerse yourself in a culinary adventure featuring chef's signature dishes and seasonal favorites. Please note that the entire table must participate to enjoy this culinary journey.

Paired Libations $62

Elevate your experience with premium wine and cocktail pairings featuring smaller portions thoughtfully selected by our sommelier to complement four selected courses. We suggest starting with a cocktail, wines with dinner, and finishing with a digestive or one of our dessert cocktails.

Desserts

ROSEMARY POUND CAKE  $12

brown butter griddled, lemon chamomile ice cream {V}

Vegan Carrot Cake $14

candied carrots, caramel, vegan cream cheese {V/DF}

PERSIMMON CRÈME BRÛLÉE $11

candied pistachios, persimmon jam {GF}

CHOCOLATE LAYER CAKE $15

butter pecan frosting, bourbon toffee sauce {V}

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
{V} = VEGETARIAN • {GF} = GLUTEN-FREE • {DF} = DAIRY-FREE

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