Dining

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Dinner Menu

TO START

WHIPPED GOAT CHEESE $15

Black Pepper Honey, Pistachio Madeleines {V}

BLACK GARLIC FRIES $10

Green chile aioli, parmesan {V/GF}

SEARED FOIE GRAS $29

pickled blueberry compote, farm fresh gremolata, artisan sourdough

BISON TARTARE $18

Manchego, Capers, Grilled Bread

OYSTERS ON HALF SHELL $MKT

shallot mignonette, tabasco cocktail sauce, lemons
(available fridays and saturdays only)

RIVERS, LAKES & OCEANS

LOBSTER PAPPARDELLE $25

smoked tomato, vodka goat cheese, balsamic caviar, calabrian chilis

SEARED TROUT $23

spring peas, water chestnut, lemon oil, toasted pine nuts {GF}

DUCK BREAST $23

fava bean succotash, pickled mustard seeds

SEA SCALLOPS $22

Crispy Pancetta, Truffle Creamed Corn, Melted Leeks {GF}

SMOKED SHRIMP $21

crispy pancetta, truffle creamed corn, melted leeks {GF}

FARMED & FORAGED

CAESAR SALAD $12

baby romaine, anchovies, pecorino cheese, focaccia, cured egg yolk

SUMMER STRAWBERRY SALAD $12

torn mint, goat cheese, toasted poppy seed vinaigrette, candied pecan brittle {V/GF}

BLACK KALE $11

pecorino cheese, smoked almonds, meyer lemon, rye breadcrumbs {V}

100 LAYER POTATO $12

yukon gold potato, gruyere, cheddar, loaded bacon potato crumble {GF}

field & forest

BLACK GARLIC CRUSTED FILET $59

black garlic jus, whole roasted garlic, charred green onion {GF/DF}

SEARED VENISON $42

wild mushroom, root vegetable, puff pastry, blackberry venison au jus

FRIED SPICED QUAIL $21

blue corn grits cake, citrus molasses, rainbow swiss chard, pomegranate relish {GF}

MINI POT ROAST $21

braised beef cheek, celery root purée, broccoli gremolata, crispy garlic {GF}

COLD SMOKED BONE-IN PORK CHOP $35

stone fruit salad, braised greens, charred chilies {GF}

FOR THE TABLE

RIVERSIDE FRIED CHICKEN $48

buttermilk herb brined half chicken, homemade dill pickles, sage gravy

SMOKED EGGPLANT $23

heirloom tomato & kalamata olive relish, purple carrot reduction,
green coconut curry, hickory smoked salt {V/GF/DF}

WHISKEY AGED FLAT IRON $49

smoked cultured butter, potato fondant, poivrade sauce {GF}

Desserts

ROSEMARY POUND CAKE  $12

Brown Butter Griddled, Lemon Chamomile Ice Cream {V}

KEY LIME ENTREMET $15

Coconut Milk, Oatmeal Cookie Crust, Lime Basil Gel {V/GF/DF}

PERSIMMON CRÈME BRÛLÉE $11

Candied Pistachios, Persimmon Jam {GF}

CHOCOLATE LAYER CAKE $15

Butter Pecan Frosting, Bourbon Toffee Sauce {V}

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
{V} = VEGETARIAN • {GF} = GLUTEN-FREE • {DF} = DAIRY-FREE

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