Dining

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Dinner Menu

TO START

WHIPPED GOAT CHEESE $15

Black Pepper Honey, Pistachio Madeleines {V}

BLACK GARLIC FRIES $10

Green chile aioli, parmesan {V/GF}

SEARED FOIE GRAS $29

pickled blueberry compote, farm fresh gremolata, artisan sourdough

BISON TARTARE $18

Manchego, Capers, Grilled Bread

OYSTERS ON HALF SHELL $MKT

shallot mignonette, tabasco cocktail sauce, lemons
(available fridays and saturdays only)

RIVERS, LAKES & OCEANS

SEAFOOD RISOTTO $32

lobster, seared scallop, truffle risotto, bloomed saffron

DUCK BREAST $23

pickled shitake mushrooms, crispy shallots, braised cabbage, duck ham jus

SMOKED SHRIMP $21

salsify purée, butternut squash bisque, charred radicchio

FARMED & FORAGED

CAESAR SALAD $12

baby romaine, anchovies, pecorino cheese, focaccia, cured egg yolk

WILD MUSHROOM PANZANELLA  $12

arugula, hen of the woods, sesame sourdough, umami aioli, parmesan  {V}

BLACK KALE $11

caramelized winter squash, toasted pink peppercorn, kale, almonds, rye breadcrumbs, meyor lemon, shaved pecorino {V}

100 LAYER POTATO $12

yukon gold potato, gruyere, cheddar, loaded bacon potato crumble {GF}

SWEET POTATO GNOCHHI $16

sorghum, coconut milk, sage {V/GF/DF}

field & forest

BLACK GARLIC CRUSTED FILET $64

black garlic jus, whole roasted garlic, charred onion  {GF/DF}

SEARED VENISON $42

wild mushroom, root vegetable, puff pastry, blackberry venison au jus

FRIED SPICED QUAIL $21

blue corn grits cake, citrus molasses, rainbow swiss chard, pomegranate relish {GF}

MINI POT ROAST $21

braised beef cheeks, celery root purée, cippolini onions, seared carrots {GF}

COLD SMOKED BONE-IN PORK CHOP $35

collard green almondine, crispy garbanzo beans, charred pepper purée {GF}

FOR THE TABLE

RIVERSIDE FRIED CHICKEN $48

buttermilk herb brined half chicken, homemade dill pickles, sage gravy

SMOKED ROCKBRIDGE TROUT FILLET $26

shaved fennel, brown butter parsnip, wild mushrooms, spiced beurre blanc {GF}

WHISKEY AGED PRIME FLAT IRON $56

smoked butter potatoes, roasted root vegetable, poivrade sauce {GF}

Desserts

ROSEMARY POUND CAKE  $12

Brown Butter Griddled, Lemon Chamomile Ice Cream {V}

AUTUMN EMBER ENTREMET  $15

smoked pumpkin spice mousse, dark chocolate ganache, pecan praline crunch {V/GF/DF}

PERSIMMON CRÈME BRÛLÉE $11

Candied Pistachios, Persimmon Jam {GF}

CHOCOLATE LAYER CAKE $15

Butter Pecan Frosting, Bourbon Toffee Sauce {V}

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
{V} = VEGETARIAN • {GF} = GLUTEN-FREE • {DF} = DAIRY-FREE

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