Primitive Live Fire Cooking at the Farm

Join us at The Farm for an unforgettable outdoor dinner where open flames meet farm-fresh flavor.

Surrounded by blooming flowers and rows of growing veggies, you’ll watch as Executive Chef Brandon Peterson and his team skillfully prepare your meal right before your eyes, using time-honored fire cooking techniques that bring out the best in every ingredient.

Guests will gather at communal tables set right in the heart of The Farm, sharing a seasonal meal featuring dishes like slow roasted bone-in ribeye, cedar plank pacific salmon, chimichurri potatoes, and lump crab and sweet corn salad.

Everything is inspired by what’s growing just steps away.

The evening begins with farm-crafted drinks and ends by the coals with handcrafted s’mores and good conversation under the stars.