
All of our meats are slow-smoked on our 10,000-pound, custom-built, wood-fired barrel smoker for deep, authentic flavor.
BBQ will be available during the pickup window in the Orchard Lot while supplies last. Drive through and we’ll have everything packaged and ready for a smooth handoff to your car.
Other Upcoming Events & Workshops
Sep
30
Holiday Pie Preorders
- PREORDER
- MORE ›
Oct
7
Painting The Seasons: Fall
- DIY/crafts
- MORE ›
Oct
9
After Hours at The Workshop
- Workshop
- MORE ›