
All of our meats are slow-smoked on our 10,000-pound, custom-built, wood-fired barrel smoker for deep, authentic flavor.
BBQ will be available during the pickup window in the Orchard Lot while supplies last. Drive through and we’ll have everything packaged and ready for a smooth handoff to your car.
Other Upcoming Events & Workshops
Jun
3
Pizza Making 101: The Basics
- Culinary
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Jun
3
Navigating The Night Sky
- Outdoor
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Jun
4
Mixology 101: Garden to Glass
- Cocktails
- MORE ›