Market Shed

In this interactive class at The Market Shed, just outside The Workshop, you’ll master dough basics, dive into sourdough starter care, and craft a vibrant tomato sauce using fresh ingredients.…

Join us for our most‑loved summer culinary class: Quick Pickle Making with Executive Chef Brandon Peterson. This hands‑on workshop explores both cold and hot pickling techniques using peak‑season, farm‑fresh vegetables. The experience begins with a guided farm tour led by one of our farmers, highlighting what’s currently in season as you walk the grounds and…