
In this interactive class at The Market Shed, just outside The Workshop, you’ll master dough basics, dive into sourdough starter care, and craft a vibrant tomato sauce using fresh ingredients.
Along the way, explore textures, flavor pairings, and baking techniques that elevate your homemade pies.
Enjoy refreshments as you cook, our cash bar will be open during the class.
Other Upcoming Events & Workshops
Jul
16
Mixology 101: Smoke & Bloom
- Cocktails
- MORE ›
Jul
17
After Hours at The Workshop
- Workshop
- MORE ›
Jul
18