
In this interactive class at The Market Shed, just outside The Workshop, you’ll master dough basics, dive into sourdough starter care, and craft a vibrant tomato sauce using fresh ingredients.
Along the way, explore textures, flavor pairings, and baking techniques that elevate your homemade pies.
Enjoy refreshments as you cook, our cash bar will be open during the class.
Other Upcoming Events & Workshops
Apr
24
Spring Plant Sale
- Plant Sale
- MORE ›
Apr
28
Homemade Salves & Body Butters
- DIY/crafts
- MORE ›
May
1