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Kids Cooking: Chocolate Chess Pies

Culinary, Kids
February 20 at 2:00 pm - 3:30 pm 6+ $65

Bond over baking with your little one during this hands-on, educational cooking class. Finley Farms Sous Chef Lara St. Clair guides parents and children through the creation of a 7-inch chocolate chess pie, a Southern dessert staple.

During the workshop, you’ll learn how to make the fudgy, custard-based dessert crust and filling before popping it in the oven. Along the way, you’ll gain technique tips and get to ask all of your baking questions.

At the end of class, you’ll indulge in Chef Lara’s expertly crafted pie before taking home your completed treat.

Registration fee covers one adult and one child. Gluten-free can be accommodated for an additional $10.


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