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Intro to Culinary Techniques

June 25 at 4:00 pm - 6:00 pm 16+ 65

From baking to broiling to poaching to popping, cooking techniques are the magic of the kitchen! Chef Anna Davis leads this class, giving you hands-on experience practicing new techniques and polishing old ones. Leave this class with enhanced cooking abilities for your own kitchen. If you want to sear the “perfect” steak or have never been able to poach an egg “just right,” this is the class for you!

Chopping fresh parsley

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