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Workshops & Events

Foraging Seasonally: Winter

February 22 at 6:00 pm - 8:00 pm 16+ $65

Private Chef Anna Saunders leads this truly unique cooking class featuring locally foraged materials. From wild herbs to edible mushrooms, Chef Anna takes her students on a culinary adventure as she guides them through the process of carefully selecting ingredients that can be found in your own backyard, and transforming them into a delicious dish! With her expertise in sourcing, preparing and cooking with locally foraged materials, Chef Anna’s cooking class promises to be a truly one-of-a-kind experience. Please note: Chef Anna will be providing all foraged materials, and this class will take place inside The Workshop.

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