
Crafting the Beef Wellington
Culinary, Workshop | ||
April 11 at 6:00 pm - 8:30 pm | 16+ | $115 |
Join our culinary workshop and master the art of Beef Wellington with Executive Chef Brandon Peterson! You’ll learn the steps, gather expert tips, and roll your own Wellington to take home.
After refining your skills, savor a delightful three-course dinner featuring some of our favorites, including a Beef Wellington crafted by Chef Brandon himself. Fine wines will be available throughout the evening for an additional $25 per person.
Please note: tickets must be purchased directly from Finley Farms. We are unable to issue refunds for tickets bought through unauthorized third-party sellers.

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