Calling all beginner bartenders! Add three classic cocktails to your arsenal alongside Nicholas Robertson, cocktail designer for The Ozark Mill and The Garrison. During this workshop, you will learn how to make a negroni, daiquiri and French 75 using farm-fresh ingredients. Along the way, Nicholas teaches you how to make unique riffs of your own while providing facts, tips, tricks and presentation pointers.
Please note: Attendees will visit The Farm to harvest ingredients. Please wear appropriate footwear!