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X-WR-CALDESC:Events for Finley Farms
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DTSTART;TZID=America/Chicago:20250711T183000
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CREATED:20250620T210625Z
LAST-MODIFIED:20250620T211014Z
UID:10001257-1752258600-1752264000@finleyfarmsmo.com
SUMMARY:Smoke & Cure: Bacon\, Salmon\, and Trout
DESCRIPTION:Dive into the delicious world of smoking and curing as you learn both wet and dry methods for preparing bacon\, salmon and trout. \nThis hands-on class will guide you through the intricate processes of enhancing flavors and preserving delectable meats. Our Executive Chef\, Brandon Peterson\, will demonstrate three different techniques for curing proteins\, sharing tips to help you master this unique skill. \nUsing various spices\, seasonings and aromatics\, guests will have the opportunity to create their own cure from a base recipe provided by our chef. You will then work through the process of cold smoke vs hot smoke curing methods. In addition\, guests will have the opportunity to explore perfect pairings with a selection of fine cheeses and bourbon tastings\, adding a sophisticated touch to this culinary experience. Complete the evening with a sampling of a variety of proteins prepared by our culinary experts.  \nTickets must be purchased directly from Finley Farms. We are unable to issue refunds for tickets obtained through unauthorized third-party sellers.
URL:https://finleyfarmsmo.com/events/smoke-cure-bacon-salmon-and-trout-2/
LOCATION:The Workshop\, 840 Finley Farms Ln\, Ozark\, MO\, 65721\, United States
CATEGORIES:Culinary,Workshop
ATTACH;FMTTYPE=image/jpeg:https://finleyfarmsmo.com/wp-content/uploads/2025/06/Untitled.jpg
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DTSTART;TZID=America/Chicago:20250715T183000
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UID:10001255-1752604200-1752609600@finleyfarmsmo.com
SUMMARY:Pasta Making 101: The Basics
DESCRIPTION:Finley Farms Executive Chef Brandon Peterson invites you to join us for an entry level pasta making class in The Riverside Room beneath The Ozark Mill. Learn the basics of creating pastas such as Pappardelle\, Fettuccine\, and Tagliatelle from scratch\, as well as classic sauces such as Pomodoro\, Alfredo\, and Pesto. \nEnhance your evening with a curated wine pairing for $15. \nTickets must be purchased directly from Finley Farms. We are unable to issue refunds for tickets obtained through unauthorized third-party sellers.
URL:https://finleyfarmsmo.com/events/pasta-making-101-the-basics-2/
LOCATION:Missouri
CATEGORIES:Culinary,Workshop
ATTACH;FMTTYPE=image/jpeg:https://finleyfarmsmo.com/wp-content/uploads/2025/06/karen-sewell-T6vI65xwoNA-unsplash-1-1.jpg
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DTSTAMP:20260503T170816
CREATED:20250626T183032Z
LAST-MODIFIED:20250703T163219Z
UID:10001261-1752861600-1752868800@finleyfarmsmo.com
SUMMARY:Carnivore Dinner with Maker's Mark
DESCRIPTION:Leave your etiquette at home and join us for the ultimate Carnivore Feast\, an evening crafted for true meat lovers. \nEnjoy premium Maker’s Mark cocktails paired with a mouthwatering spread of smoked\, grilled\, and roasted meats\, served alongside hearty\, family-style sides. Guests will receive aprons upon arrival\, and prizes will be awarded to the cleanest and messiest diners. \nSEE MENU \nSilverware is available by request only\, so be ready to dig in. Whether you’re a bourbon connoisseur\, a BBQ enthusiast\, or a grill-loving dad\, this is one night you won’t want to miss.
URL:https://finleyfarmsmo.com/events/carnivore-dinner-with-makers-mark-2/
LOCATION:Missouri
CATEGORIES:Culinary
ATTACH;FMTTYPE=image/jpeg:https://finleyfarmsmo.com/wp-content/uploads/2025/06/marek-mucha-wnnSj8DDyvk-unsplash-scaled.jpeg
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DTSTART;TZID=America/Chicago:20250729T183000
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DTSTAMP:20260503T170816
CREATED:20250620T204639Z
LAST-MODIFIED:20250624T150438Z
UID:10001256-1753813800-1753819200@finleyfarmsmo.com
SUMMARY:Pasta Making 101: The Basics
DESCRIPTION:Finley Farms Executive Chef Brandon Peterson invites you to join us for an entry level pasta making class in The Riverside Room beneath The Ozark Mill. Learn the basics of creating pastas such as Pappardelle\, Fettuccine\, and Tagliatelle from scratch\, as well as classic sauces such as Pomodoro\, Alfredo\, and Pesto. \nEnhance your evening with a curated wine pairing for $15. \nTickets must be purchased directly from Finley Farms. We are unable to issue refunds for tickets obtained through unauthorized third-party sellers.
URL:https://finleyfarmsmo.com/events/pasta-making-101-the-basics-3/
LOCATION:Missouri
CATEGORIES:Culinary,Workshop
ATTACH;FMTTYPE=image/jpeg:https://finleyfarmsmo.com/wp-content/uploads/2025/06/karen-sewell-T6vI65xwoNA-unsplash-1-1.jpg
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