RSVP NOW: CULINARY RECRUITING SHOWCASE
MAY 3 | 2–5 PM | THE WORKSHOP AT FINLEY FARMS
Learn about culinary job opportunities while getting a behind the scenes look at Finley Farms & The Ozark Mill’s farm-to table restaurant operation. Start by visiting the urban farm that provides produce for on-property restaurants and touring The Ozark Mill. Explore state-of-the-art kitchens with Executive Chef Kevin Korman and sample menu staples in advance of on-site interviews.
RSVP by filling out the form below.